Egg In A Biscuit Recipe
A eggetarian Continental recipe with all purpose flour (maida), sugar, -/2 teaspoons baking powder. Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
14 steps- 1
To begin making the Egg In A Biscuit, first set your oven to preheat at 250 C
- 2
Line a baking sheet with parchment paper and set it aside to be used later
-/2 teaspoons baking powder(1)baking soda(1 teaspoon) - 3
Mix all the dry ingredients like flour, sugar, baking powder, baking soda in a bowl
all purpose flour (maida)(1 cup)sugar(1 tablespoon)-/2 teaspoons baking powder(1)baking soda(1 teaspoon) - 4
Then, put the chilled and cubed butter into the flour and work quickly with your finger to rub the butter into the dry mix till it resembles coarse crumbles
all purpose flour (maida)(1 cup)salted butter - chilled and diced fine(30 grams) - 5
Grate the cheese and add the chopped coriander leaves to the mix and combine together
cheese - grated(40 grams)tablespoons coriander (dhania) leaves - finely chopped(2) - 6
Mix in the yogurt and stir till the biscuit batter just comes together
- 7
Take care not over mix
- 8
The mix should just barely hold together and not be runny at all
- 9
Over mixing makes the biscuit tough
- 10
Now prepare the biscuits by dropping 4 spoonfuls of batter onto the prepared baking tray
-/2 teaspoons baking powder(1)baking soda(1 teaspoon) - 11
Place an egg on top of each spoonful of batter
- 12
Then, encase the egg by spooning more batter over it so it is covered on all sides
- 13
Place the biscuits batter along with the egg in the preheated oven to bake at 250 C for 5 mins, then reduce temp to 200 degrees C and bake for another 10-15 mins or till the crust of the biscuit is golden brown
- 14
Serve Egg In A Biscuit along with Banana Almond & Prunes Smoothie for a filling breakfast or as a snack box recipe
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Egg In A Biscuit Recipe
A eggetarian Continental recipe with all purpose flour (maida), sugar, -/2 teaspoons baking powder. Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
14 steps- 1
To begin making the Egg In A Biscuit, first set your oven to preheat at 250 C
- 2
Line a baking sheet with parchment paper and set it aside to be used later
-/2 teaspoons baking powder(1)baking soda(1 teaspoon) - 3
Mix all the dry ingredients like flour, sugar, baking powder, baking soda in a bowl
all purpose flour (maida)(1 cup)sugar(1 tablespoon)-/2 teaspoons baking powder(1)baking soda(1 teaspoon) - 4
Then, put the chilled and cubed butter into the flour and work quickly with your finger to rub the butter into the dry mix till it resembles coarse crumbles
all purpose flour (maida)(1 cup)salted butter - chilled and diced fine(30 grams) - 5
Grate the cheese and add the chopped coriander leaves to the mix and combine together
cheese - grated(40 grams)tablespoons coriander (dhania) leaves - finely chopped(2) - 6
Mix in the yogurt and stir till the biscuit batter just comes together
- 7
Take care not over mix
- 8
The mix should just barely hold together and not be runny at all
- 9
Over mixing makes the biscuit tough
- 10
Now prepare the biscuits by dropping 4 spoonfuls of batter onto the prepared baking tray
-/2 teaspoons baking powder(1)baking soda(1 teaspoon) - 11
Place an egg on top of each spoonful of batter
- 12
Then, encase the egg by spooning more batter over it so it is covered on all sides
- 13
Place the biscuits batter along with the egg in the preheated oven to bake at 250 C for 5 mins, then reduce temp to 200 degrees C and bake for another 10-15 mins or till the crust of the biscuit is golden brown
- 14
Serve Egg In A Biscuit along with Banana Almond & Prunes Smoothie for a filling breakfast or as a snack box recipe
Rate this recipe
