Egg Lifafa Paratha Recipe
A eggetarian Indian recipe with whole eggs, sugar, sunflower oil. Ready in 40 min, serves 2.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Egg Lifafa Paratha recipe, In a bowl add flour, salt, sugar, 1 egg and a little oil
sugar(1/2 tablespoon)salt - to taste - 2
Mix it well, add water and start kneading till it turns to a smooth dough
- 3
Keep the dough aside for 20 minute
- 4
Take another mixing bowl, add 2 eggs and beat them properly
whole eggs(2) - 5
Add chopped onion, green chilli, chopped tomato, chilli powder, cumin powder, chaat masala, chopped coriander leaves and salt to taste
onion - chopped(1)tomato - chopped(1/2)green chilli - finely chopped(1)red chilli powder(1/2)chaat masala powder(1/2 tablespoon)cumin powder (jeera)(1/2 tablespoon)coriander (dhania) leaves - chopped(2 tablespoon)salt - to taste - 6
Now apply some ghee or oil and knead the dough again to make clean dough
- 7
Divide dough in equal 6-7 ball
- 8
Take one ball, dust some dry flour on it and start rolling it with rolling pin
- 9
Apply some ghee/oil on top of rolled dough
- 10
Fold from both reverse side
- 11
Apply some ghee and fold both reverse side
- 12
It'll be square in shape
- 13
Dust in some dry flour and roll out dough again and make a square shape
- 14
Put it on griddle on low flame
- 15
Put egg mixture in between, add some mozzarella and fold the paratha from both sides and do the same for other side and sealed them completely
mozzarella cheese - grated(4 tablespoon) - 16
Fry paratha from both sides with ghee or oil
- 17
Serve hot
- 18
Serve Egg Lifafa Paratha along with Dhaniya Pudina Chutney, Tomato Chutney or any other chutney of your choice
tomato - chopped(1/2)
Nutrition Facts
Per serving
Rate this recipe
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Egg Lifafa Paratha Recipe
A eggetarian Indian recipe with whole eggs, sugar, sunflower oil. Ready in 40 min, serves 2.
Curated byAarav Mehta🇮🇳
Directions
18 steps- 1
To begin making the Egg Lifafa Paratha recipe, In a bowl add flour, salt, sugar, 1 egg and a little oil
sugar(1/2 tablespoon)salt - to taste - 2
Mix it well, add water and start kneading till it turns to a smooth dough
- 3
Keep the dough aside for 20 minute
- 4
Take another mixing bowl, add 2 eggs and beat them properly
whole eggs(2) - 5
Add chopped onion, green chilli, chopped tomato, chilli powder, cumin powder, chaat masala, chopped coriander leaves and salt to taste
onion - chopped(1)tomato - chopped(1/2)green chilli - finely chopped(1)red chilli powder(1/2)chaat masala powder(1/2 tablespoon)cumin powder (jeera)(1/2 tablespoon)coriander (dhania) leaves - chopped(2 tablespoon)salt - to taste - 6
Now apply some ghee or oil and knead the dough again to make clean dough
- 7
Divide dough in equal 6-7 ball
- 8
Take one ball, dust some dry flour on it and start rolling it with rolling pin
- 9
Apply some ghee/oil on top of rolled dough
- 10
Fold from both reverse side
- 11
Apply some ghee and fold both reverse side
- 12
It'll be square in shape
- 13
Dust in some dry flour and roll out dough again and make a square shape
- 14
Put it on griddle on low flame
- 15
Put egg mixture in between, add some mozzarella and fold the paratha from both sides and do the same for other side and sealed them completely
mozzarella cheese - grated(4 tablespoon) - 16
Fry paratha from both sides with ghee or oil
- 17
Serve hot
- 18
Serve Egg Lifafa Paratha along with Dhaniya Pudina Chutney, Tomato Chutney or any other chutney of your choice
tomato - chopped(1/2)
About this recipe
A eggetarian Indian recipe with whole eggs, sugar, sunflower oil. Ready in 40 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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