South Indian RecipesBreakfastEggetarian

Egg Roast Masala Dosa Recipe - With Moong Dal Dosa Batter

Name: Egg Roast Masala Dosa Recipe - With Moong Dal Dosa Batter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: South Indian Recipes
Ingredients: 1 cup yellow moong dal (split); 1 cup idli rice; 1 teaspoon methi seeds (fenugreek seeds); salt - to taste; 6 boiled egg; 3 tablespoons coconut oil; 1/2 teaspoon methi seeds (fenugreek seeds); 1/2 teaspoon mustard seeds; 2 onions - thinly sliced; 6 cloves garlic - finely chopped; 1 inch ginger - finely chopped; 2 green chillies - slit; 2 sprig curry leaves; 6 tomatoes - finely chopped; 1 teaspoon garam masala powder; 1 teaspoon red chilli powder; 2 teaspoon coriander powder (dhania); 1/2 teaspoon turmeric powder (haldi); salt - to taste

A eggetarian South Indian Recipes recipe with yellow moong dal (split), idli rice, methi seeds (fenugreek seeds). Ready in 30 min, serves 12.

Curated byAditi Iyer🇮🇳

Calories

945kcal

Estimated Cost

₹475-625

Carbs123g

Protein57g

Fats25g

Servings Scaler

Instructions

21 steps

1
To begin making Egg Roast Masala Dosa - With Moong Dal Dosa Batter is first make the Moong Dal dosa batter
yellow moong dal (split)(1 cup)garam masala powder(1 teaspoon)
2
For this soak the dal and methi seeds together in water along and the rice in another bowl for at least three hours
idli rice(1 cup)methi seeds (fenugreek seeds)(1 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon)mustard seeds(1/2 teaspoon)
3
Once soaked grind to a smooth thick batter
4
Add salt to it and let it ferment for 8 hours
salt - to tastesalt - to taste
5
The day you are ready to make the dosa, we will make the egg roast masala for the stuffing
garam masala powder(1 teaspoon)
6
For the egg roast masala, first boil eggs in sufficient water
garam masala powder(1 teaspoon)
7
Follow Boiled Eggs Recipe
boiled egg(6)
8
Once boiled, slice the eggs, sprinkle some red chilli powder and salt over the eggs and keep aside
salt - to tasteboiled egg(6)garam masala powder(1 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to taste
9
Next make the Egg Roast MasalaHeat oil in a pan over medium heat
garam masala powder(1 teaspoon)
10
Once the oil is hot add mustard seeds, methi seeds, curry leaves and allow it to crackle
methi seeds (fenugreek seeds)(1 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon)mustard seeds(1/2 teaspoon)sprig curry leaves(2)
11
Once they crackle, add the chillies, ginger, garlic and onions and saute until onions soften and turn golden brown
onions - thinly sliced(2)cloves garlic - finely chopped(6)inch ginger - finely chopped(1)green chillies - slit(2)red chilli powder(1 teaspoon)
12
Once the onions are soft add the tomatoes, garam masala, chilli powder, turmeric powder and coriander powder
onions - thinly sliced(2)tomatoes - finely chopped(6)garam masala powder(1 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)
13
Saute well and cook on medium flame till you get a nice mushy masala
garam masala powder(1 teaspoon)
14
Check the salt and spices and adjust according to taste
salt - to tastesalt - to taste
15
Once done, turn the heat off and keep the masala aside
garam masala powder(1 teaspoon)
16
To make Egg Roast Masala Dosa - With Moong Dal Dosa BatterSpread Moong Dal Dosa batter on a preheated dosa pan
yellow moong dal (split)(1 cup)garam masala powder(1 teaspoon)
17
Drizzle ghee and cook dosa for a minute until golden brown and crisp
18
Flip on the other side for a few seconds and flip back again
19
Once the dosa turns a golden brown spread egg roast masala and place sliced eggs on one half of the dosa
onions - thinly sliced(2)garam masala powder(1 teaspoon)
20
Fold the other half of the dosa over
21
Serve Egg Roast Masala Dosa - With Moong Dal Dosa Batter with Coconut Chutney and Bellada Coffee for a delicious weekend breakfast
yellow moong dal (split)(1 cup)tablespoons coconut oil(3)garam masala powder(1 teaspoon)

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Recipe Source: archanaskitchen.com

South Indian RecipesBreakfastEggetarian

Egg Roast Masala Dosa Recipe - With Moong Dal Dosa Batter

A eggetarian South Indian Recipes recipe with yellow moong dal (split), idli rice, methi seeds (fenugreek seeds). Ready in 30 min, serves 12.

Curated byAditi Iyer🇮🇳

Cook Time30 min

Calories

945kcal

Est. Cost₹475-₹625

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

123g(52%)

Protein

57g(24%)

Fats

25g(24%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

21 steps

1
To begin making Egg Roast Masala Dosa - With Moong Dal Dosa Batter is first make the Moong Dal dosa batter
yellow moong dal (split)(1 cup)garam masala powder(1 teaspoon)
2
For this soak the dal and methi seeds together in water along and the rice in another bowl for at least three hours
idli rice(1 cup)methi seeds (fenugreek seeds)(1 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon)mustard seeds(1/2 teaspoon)
3
Once soaked grind to a smooth thick batter
4
Add salt to it and let it ferment for 8 hours
salt - to tastesalt - to taste
5
The day you are ready to make the dosa, we will make the egg roast masala for the stuffing
garam masala powder(1 teaspoon)
6
For the egg roast masala, first boil eggs in sufficient water
garam masala powder(1 teaspoon)
7
Follow Boiled Eggs Recipe
boiled egg(6)
8
Once boiled, slice the eggs, sprinkle some red chilli powder and salt over the eggs and keep aside
salt - to tasteboiled egg(6)garam masala powder(1 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to taste
9
Next make the Egg Roast MasalaHeat oil in a pan over medium heat
garam masala powder(1 teaspoon)
10
Once the oil is hot add mustard seeds, methi seeds, curry leaves and allow it to crackle
methi seeds (fenugreek seeds)(1 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon)mustard seeds(1/2 teaspoon)sprig curry leaves(2)
11
Once they crackle, add the chillies, ginger, garlic and onions and saute until onions soften and turn golden brown
onions - thinly sliced(2)cloves garlic - finely chopped(6)inch ginger - finely chopped(1)green chillies - slit(2)red chilli powder(1 teaspoon)
12
Once the onions are soft add the tomatoes, garam masala, chilli powder, turmeric powder and coriander powder
onions - thinly sliced(2)tomatoes - finely chopped(6)garam masala powder(1 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)
13
Saute well and cook on medium flame till you get a nice mushy masala
garam masala powder(1 teaspoon)
14
Check the salt and spices and adjust according to taste
salt - to tastesalt - to taste
15
Once done, turn the heat off and keep the masala aside
garam masala powder(1 teaspoon)
16
To make Egg Roast Masala Dosa - With Moong Dal Dosa BatterSpread Moong Dal Dosa batter on a preheated dosa pan
yellow moong dal (split)(1 cup)garam masala powder(1 teaspoon)
17
Drizzle ghee and cook dosa for a minute until golden brown and crisp
18
Flip on the other side for a few seconds and flip back again
19
Once the dosa turns a golden brown spread egg roast masala and place sliced eggs on one half of the dosa
onions - thinly sliced(2)garam masala powder(1 teaspoon)
20
Fold the other half of the dosa over
21
Serve Egg Roast Masala Dosa - With Moong Dal Dosa Batter with Coconut Chutney and Bellada Coffee for a delicious weekend breakfast
yellow moong dal (split)(1 cup)tablespoons coconut oil(3)garam masala powder(1 teaspoon)