Egg Shoap Recipe | Assamese Appetizer
A eggetarian Assamese recipe with whole eggs - boiled, potatoes (aloo) - boiled & mashed, onion - finely chopped. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
To prepare Egg Shoap Recipe | Assamese Appetizer, in a large mixing bowl, add potatoes and boiled eggs and mash them well together
whole eggs - boiled(4)potatoes (aloo) - boiled & mashed(3)whole eggs - beaten(2) - 2
Heat 2 teaspoons oil in a wok and add onions and green chilies
onion - finely chopped(1)green chillies - finely chopped(2)teaspoons cumin powder (jeera)(1) - 3
Saute till translucent in color
- 4
Season with salt, turmeric and cumin powder and fry for another 2 minutes
teaspoons cumin powder (jeera)(1)turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 5
Add the fried onion mix into mashed potato and egg and mix well such that the flavors incorporates well
potatoes (aloo) - boiled & mashed(3)onion - finely chopped(1) - 6
Meanwhile, heat oil in a deep frying pan
sunflower oil - for deep frying - 7
Shape the egg and potato mix into round or oval cutlets
- 8
Dip them in beaten egg and roll over bread crumbs
whole eggs - beaten(2)whole wheat bread crumbs(2 cups) - 9
Deep fry the cutlets till golden in color
sunflower oil - for deep frying - 10
Serve Egg Shoap Recipe | Assamese Appetizer hot with roasted tomato sauce during cooler evening
Rate this recipe
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Egg Shoap Recipe | Assamese Appetizer
A eggetarian Assamese recipe with whole eggs - boiled, potatoes (aloo) - boiled & mashed, onion - finely chopped. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
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Scale the servings dynamically to update the ingredient checklist counts.
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Directions
10 steps- 1
To prepare Egg Shoap Recipe | Assamese Appetizer, in a large mixing bowl, add potatoes and boiled eggs and mash them well together
whole eggs - boiled(4)potatoes (aloo) - boiled & mashed(3)whole eggs - beaten(2) - 2
Heat 2 teaspoons oil in a wok and add onions and green chilies
onion - finely chopped(1)green chillies - finely chopped(2)teaspoons cumin powder (jeera)(1) - 3
Saute till translucent in color
- 4
Season with salt, turmeric and cumin powder and fry for another 2 minutes
teaspoons cumin powder (jeera)(1)turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 5
Add the fried onion mix into mashed potato and egg and mix well such that the flavors incorporates well
potatoes (aloo) - boiled & mashed(3)onion - finely chopped(1) - 6
Meanwhile, heat oil in a deep frying pan
sunflower oil - for deep frying - 7
Shape the egg and potato mix into round or oval cutlets
- 8
Dip them in beaten egg and roll over bread crumbs
whole eggs - beaten(2)whole wheat bread crumbs(2 cups) - 9
Deep fry the cutlets till golden in color
sunflower oil - for deep frying - 10
Serve Egg Shoap Recipe | Assamese Appetizer hot with roasted tomato sauce during cooler evening
Rate this recipe
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