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Eggless Baked Chocolate Chip Coins Recipe
🌱 Vegetarian
ContinentalSnackVegetarian

Eggless Baked Chocolate Chip Coins Recipe

A vegetarian Continental recipe with whole wheat flour, vivatta maida, caster sugar. Ready in 45 min, serves 25.

Curated byLucas Dubois🇫🇷

45 minTotal Time15m prep · 30m cook
25Servings
₹250-400Est. Cost
HardDifficulty
Directions17 steps
  1. 1

    To begin making Eggless Baked Chocolate Chip Coins Recipe, add powdered sugar, butter (at room temperature) and vanilla sugar to a wide mixing bowl and with a hand blender, whisk well until creamy

    caster sugar(1/2 cup)butter (unsalted)(1/2 cup)chocolate chips(1/2 cup)vanilla extract(1/2 teaspoon)baking powder(1/4 teaspoon)
  2. 2

    I whisked manually and it took me about 5 to 10 minutes

  3. 3

    Sieve wheat flour, all purpose flour, baking soda, baking powder into this butter mixture so that it combines well and make a pliable dough

    whole wheat flour(1/2 cup)butter (unsalted)(1/2 cup)baking soda(1/4 teaspoon)baking powder(1/4 teaspoon)
  4. 4

    Add little amounts of milk only if the flour doesn't come together

    whole wheat flour(1/2 cup)milk - (optional)(1 tablespoon)
  5. 5

    Do not knead

  6. 6

    Finally, add chocolate chips and mix well

    chocolate chips(1/2 cup)
  7. 7

    Preheat the oven to 180 degrees C for about 10 or 15 minutes

  8. 8

    Brush oil/butter on a baking tray

    butter (unsalted)(1/2 cup)baking soda(1/4 teaspoon)baking powder(1/4 teaspoon)sunflower oil - to brush
  9. 9

    Scoop out a teaspoon of the prepared dough, make a ball and flatten it slightly in between your palms and place it on the baking tray

    baking soda(1/4 teaspoon)baking powder(1/4 teaspoon)
  10. 10

    Leave some space between the coins as they spread out while baking

    baking soda(1/4 teaspoon)baking powder(1/4 teaspoon)
  11. 11

    You should get around 20 coins

  12. 12

    Bake for 30 minutes

  13. 13

    If you make thin coins, baking time would be less

    baking soda(1/4 teaspoon)baking powder(1/4 teaspoon)
  14. 14

    So, keep monitoring in between to avoid overcooking

  15. 15

    After 30 minutes, take the baking tray out of the oven and let the coins cool down completely

    baking soda(1/4 teaspoon)baking powder(1/4 teaspoon)
  16. 16

    Then you can store them for upto a week or more

  17. 17

    Serve Eggless Baked Chocolate Chip Coins Recipe during tea time with Masala Chai Recipe - Indian Spiced Tea

    chocolate chips(1/2 cup)

Nutrition Facts

Per serving

180 kcal
Protein4.5g
Carbs8.4g
Fat3g
Fiber0.5g

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