Eggless Chocolate Chip And Honey Cookies Recipe
A vegetarian Continental recipe with all purpose flour (maida), caster sugar - powdered, teaspoons honey. Ready in 45 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
11 steps- 1
To begin making the Eggless Chocolate Chip And Honey Cookies, add maida, powdered sugar, honey and vanilla essence in a mixing bowl
caster sugar - powdered(1/4 cup)teaspoons honey(2)vanilla extract(1/2 teaspoon)tablespoons chocolate chips - chopped(2) - 2
Add butter little by little and knead to form a dough
butter - at room temperature(1/2 cup) - 3
Do not add water
- 4
Place the bowl inside the refrigerator for about 20 minutes
- 5
Take it out, form 8 small balls and flatten them
- 6
Add chocolate chips on top and gently press
tablespoons chocolate chips - chopped(2) - 7
Preheat the oven at 180 degree Celsius for 10 minutes
- 8
Meanwhile grease an aluminium tray with butter and place the cookies on it at equal intervals
butter - at room temperature(1/2 cup) - 9
Place the tray in the central rack of the oven and bake with upper and lower rods on for 10 to 12 minutes or till the cookies are golden brown in colour
- 10
Allow the cookies to cool down completely and transfer to airtight containers
- 11
Serve Eggless Chocolate Chip And Honey Cookies along with Masala Tea and Grilled Rajma Masala Sandwich for a perfect tea party
teaspoons honey(2)tablespoons chocolate chips - chopped(2)
Rate this recipe
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Eggless Chocolate Chip And Honey Cookies Recipe
A vegetarian Continental recipe with all purpose flour (maida), caster sugar - powdered, teaspoons honey. Ready in 45 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
11 steps- 1
To begin making the Eggless Chocolate Chip And Honey Cookies, add maida, powdered sugar, honey and vanilla essence in a mixing bowl
caster sugar - powdered(1/4 cup)teaspoons honey(2)vanilla extract(1/2 teaspoon)tablespoons chocolate chips - chopped(2) - 2
Add butter little by little and knead to form a dough
butter - at room temperature(1/2 cup) - 3
Do not add water
- 4
Place the bowl inside the refrigerator for about 20 minutes
- 5
Take it out, form 8 small balls and flatten them
- 6
Add chocolate chips on top and gently press
tablespoons chocolate chips - chopped(2) - 7
Preheat the oven at 180 degree Celsius for 10 minutes
- 8
Meanwhile grease an aluminium tray with butter and place the cookies on it at equal intervals
butter - at room temperature(1/2 cup) - 9
Place the tray in the central rack of the oven and bake with upper and lower rods on for 10 to 12 minutes or till the cookies are golden brown in colour
- 10
Allow the cookies to cool down completely and transfer to airtight containers
- 11
Serve Eggless Chocolate Chip And Honey Cookies along with Masala Tea and Grilled Rajma Masala Sandwich for a perfect tea party
teaspoons honey(2)tablespoons chocolate chips - chopped(2)
Rate this recipe
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