Eggless Chocolate Pistachio Biscotti Recipe
A vegetarian Continental recipe with all purpose flour (maida) - (more for dusting), tablespoons cocoa powder, baking powder. Ready in 1h 10m, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To prepare Eggless Chocolate Pistachio Biscotti Recipe, whisk oil and powdered caster sugar in a bowl until a smooth texture
tablespoons cocoa powder(2)baking powder(1 teaspoon)tablespoons caster sugar - powdered(5)chocolate chips(1/4 cup) - 2
Then add vanilla essence, milk and whisk a bit more
milk(1 tablespoon)teaspoons vanilla extract(2) - 3
Now add all purpose flour, cocoa powder, baking powder, coarsely chopped pistachios and chocolate chips
all purpose flour (maida) - (more for dusting)(3/4 cup)tablespoons cocoa powder(2)baking powder(1 teaspoon)pistachios - coarsely chopped(1/4 cup)chocolate chips(1/4 cup) - 4
Mix everything well to get a sticky dough
- 5
Preheat the oven at 180 degrees
- 6
Place the whole dough on baking sheet and shape into approximate 6 cm wide and 20 cm long log
baking powder(1 teaspoon) - 7
Bake for 25-30 minutes or until firm to the touch
- 8
Remove from the oven and allow it to cool at least 15-20 minutes
- 9
Using a serrated knife, cut the log into 1 inch thick slices
- 10
Place the slices on their sides on the baking sheet
baking powder(1 teaspoon) - 11
Bake for 10 minutes and take out
- 12
Flip them and bake for 10 more minutes
- 13
Remove from oven and transfer to a wire rack to cool completely
- 14
It will become even more hard after cooling
- 15
Serve these crunchy Eggless Chocolate Pistachio Biscotti Recipe as an accompaniment with Arabic Coffee or Adrak Chai
chocolate chips(1/4 cup)
Nutrition Facts
Per serving
Rate this recipe
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Eggless Chocolate Pistachio Biscotti Recipe
A vegetarian Continental recipe with all purpose flour (maida) - (more for dusting), tablespoons cocoa powder, baking powder. Ready in 1h 10m, serves 4.
Curated byLucas Dubois🇫🇷
Directions
15 steps- 1
To prepare Eggless Chocolate Pistachio Biscotti Recipe, whisk oil and powdered caster sugar in a bowl until a smooth texture
tablespoons cocoa powder(2)baking powder(1 teaspoon)tablespoons caster sugar - powdered(5)chocolate chips(1/4 cup) - 2
Then add vanilla essence, milk and whisk a bit more
milk(1 tablespoon)teaspoons vanilla extract(2) - 3
Now add all purpose flour, cocoa powder, baking powder, coarsely chopped pistachios and chocolate chips
all purpose flour (maida) - (more for dusting)(3/4 cup)tablespoons cocoa powder(2)baking powder(1 teaspoon)pistachios - coarsely chopped(1/4 cup)chocolate chips(1/4 cup) - 4
Mix everything well to get a sticky dough
- 5
Preheat the oven at 180 degrees
- 6
Place the whole dough on baking sheet and shape into approximate 6 cm wide and 20 cm long log
baking powder(1 teaspoon) - 7
Bake for 25-30 minutes or until firm to the touch
- 8
Remove from the oven and allow it to cool at least 15-20 minutes
- 9
Using a serrated knife, cut the log into 1 inch thick slices
- 10
Place the slices on their sides on the baking sheet
baking powder(1 teaspoon) - 11
Bake for 10 minutes and take out
- 12
Flip them and bake for 10 more minutes
- 13
Remove from oven and transfer to a wire rack to cool completely
- 14
It will become even more hard after cooling
- 15
Serve these crunchy Eggless Chocolate Pistachio Biscotti Recipe as an accompaniment with Arabic Coffee or Adrak Chai
chocolate chips(1/4 cup)
About this recipe
A vegetarian Continental recipe with all purpose flour (maida) - (more for dusting), tablespoons cocoa powder, baking powder. Ready in 1h 10m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
