Eggless Custard Cookie Recipe
A vegetarian Continental recipe with -3/4 all purpose flour (maida), vanilla custard - powder, baking powder. Ready in 1h, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Eggless Custard Cookie/Biscuit, first get all the ingredient ready and keep them aside
vanilla custard - powder(1/2 cup) - 2
Preheat the oven to 180 C and line the baking sheet with parchment paper
baking powder(1/2 teaspoon) - 3
Keep it aside
- 4
In a large mixing bowl, sift the flour, custard powder and baking powder
-3/4 all purpose flour (maida)(1 cup)vanilla custard - powder(1/2 cup)baking powder(1/2 teaspoon) - 5
In another mixing bowl, using a stand mixer or a hand beater, beat together the butter, sugar and vanilla until light and fluffy
vanilla custard - powder(1/2 cup)icing sugar(1/2 cup)butter(1 cup)vanilla extract(3/4 teaspoon) - 6
Add the flour and custard powder mixture and beat until all the ingredients are well combined and forms a cookie dough consistency
-3/4 all purpose flour (maida)(1 cup)vanilla custard - powder(1/2 cup)baking powder(1/2 teaspoon) - 7
Divide the custard cookie dough into small balls, lightly flatten them and arrange them on the baking tray 1 inch apart
vanilla custard - powder(1/2 cup)baking powder(1/2 teaspoon) - 8
Using a fork make an impression on the cookie to give it a design
- 9
Place the shaped custard cookies in a preheated oven and bake for 10 to 12 minutes or until light golden in color
vanilla custard - powder(1/2 cup) - 10
Once done, remove from the oven and allow it to rest for a couple of minutes
- 11
Transfer the cookie to a wire rack and allow the custard cookies to cool completely
vanilla custard - powder(1/2 cup) - 12
The cooling process helps the cookies become firm and crisp
- 13
Once cool, store the cookies in airtight containers
- 14
Serve these Eggless Custard Cookies as a tea time snack along with Cold Coffee Smoothie
vanilla custard - powder(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Eggless Custard Cookie Recipe
A vegetarian Continental recipe with -3/4 all purpose flour (maida), vanilla custard - powder, baking powder. Ready in 1h, serves 4.
Curated byLucas Dubois🇫🇷
Directions
14 steps- 1
To begin making the Eggless Custard Cookie/Biscuit, first get all the ingredient ready and keep them aside
vanilla custard - powder(1/2 cup) - 2
Preheat the oven to 180 C and line the baking sheet with parchment paper
baking powder(1/2 teaspoon) - 3
Keep it aside
- 4
In a large mixing bowl, sift the flour, custard powder and baking powder
-3/4 all purpose flour (maida)(1 cup)vanilla custard - powder(1/2 cup)baking powder(1/2 teaspoon) - 5
In another mixing bowl, using a stand mixer or a hand beater, beat together the butter, sugar and vanilla until light and fluffy
vanilla custard - powder(1/2 cup)icing sugar(1/2 cup)butter(1 cup)vanilla extract(3/4 teaspoon) - 6
Add the flour and custard powder mixture and beat until all the ingredients are well combined and forms a cookie dough consistency
-3/4 all purpose flour (maida)(1 cup)vanilla custard - powder(1/2 cup)baking powder(1/2 teaspoon) - 7
Divide the custard cookie dough into small balls, lightly flatten them and arrange them on the baking tray 1 inch apart
vanilla custard - powder(1/2 cup)baking powder(1/2 teaspoon) - 8
Using a fork make an impression on the cookie to give it a design
- 9
Place the shaped custard cookies in a preheated oven and bake for 10 to 12 minutes or until light golden in color
vanilla custard - powder(1/2 cup) - 10
Once done, remove from the oven and allow it to rest for a couple of minutes
- 11
Transfer the cookie to a wire rack and allow the custard cookies to cool completely
vanilla custard - powder(1/2 cup) - 12
The cooling process helps the cookies become firm and crisp
- 13
Once cool, store the cookies in airtight containers
- 14
Serve these Eggless Custard Cookies as a tea time snack along with Cold Coffee Smoothie
vanilla custard - powder(1/2 cup)
About this recipe
A vegetarian Continental recipe with -3/4 all purpose flour (maida), vanilla custard - powder, baking powder. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
