Eggless Lemon Pound Cake Recipe
A vegetarian Continental recipe with butter (unsalted), caster sugar, -/2 all purpose flour (maida). Ready in 50 min, serves 8.
Curated byLucas Dubois🇫🇷
- 1
To begin preparing the Lemon Pound Cake, preheat the oven to 180 C
tablespoons lemon juice(3)lemon zest(1 tablespoon) - 2
Butter and flour a 10" loaf, square, or a bundt pan
butter (unsalted)(1/2 cup)-/2 all purpose flour (maida)(1 cups) - 3
I like using a loaf pan as the cake slices nicely
- 4
To prepare flax meal egg replacer If your recipe asks for 2 eggs, measure 2 tablespoons of flax seed powder and 6 tablespoons of water
teaspoons baking powder(2)tablespoons lemon juice(3)tablespoons flax seed powder (flax meal)(2)tablespoons water(6) - 5
Stir well and let the mixture rest for about 15 minutes
- 6
This process of resting helps the flax meal mixture develop a gelatinous consistency similar to eggs
tablespoons flax seed powder (flax meal)(2) - 7
Sift together the flour, baking powder and salt and keep aside
-/2 all purpose flour (maida)(1 cups)salt(1/2 teaspoon)teaspoons baking powder(2)tablespoons flax seed powder (flax meal)(2) - 8
Using the large bowl or a KitchenAid Stand Mixer bowl, beat together the butter, sugar and vanilla essence
butter (unsalted)(1/2 cup)caster sugar(3/4 cup)teaspoons vanilla extract(1) - 9
Beat well until fluffy
- 10
Add in the Flax Eggs, baking powder, salt, flour, lemon juice, milk and beat until well combined and you get a smooth batter
-/2 all purpose flour (maida)(1 cups)salt(1/2 teaspoon)teaspoons baking powder(2)milk(1/2 cup)tablespoons lemon juice(3)lemon zest(1 tablespoon)tablespoons flax seed powder (flax meal)(2) - 11
Pour the batter into the prepared greased pan and bake until a knife inserted in the centre comes out clean, about 30 to 40 minutes
- 12
The baking time will vary from oven to oven, so take care too look at the Eggless Lemon Pound Cake after 30 minutes
teaspoons baking powder(2)tablespoons lemon juice(3)lemon zest(1 tablespoon) - 13
Once done, remove the Eggless Lemon Pound Cake from the oven and cool the pound cake in the pan on a rack before serving
tablespoons lemon juice(3)lemon zest(1 tablespoon) - 14
Serve the Eggless Lemon Pound Cake with a nice cup of Adrak Chai to enjoy your Tea Time Snack
tablespoons lemon juice(3)lemon zest(1 tablespoon)
Nutrition Facts
Per serving
Rate this recipe
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Eggless Lemon Pound Cake Recipe
A vegetarian Continental recipe with butter (unsalted), caster sugar, -/2 all purpose flour (maida). Ready in 50 min, serves 8.
Curated byLucas Dubois🇫🇷
Directions
14 steps- 1
To begin preparing the Lemon Pound Cake, preheat the oven to 180 C
tablespoons lemon juice(3)lemon zest(1 tablespoon) - 2
Butter and flour a 10" loaf, square, or a bundt pan
butter (unsalted)(1/2 cup)-/2 all purpose flour (maida)(1 cups) - 3
I like using a loaf pan as the cake slices nicely
- 4
To prepare flax meal egg replacer If your recipe asks for 2 eggs, measure 2 tablespoons of flax seed powder and 6 tablespoons of water
teaspoons baking powder(2)tablespoons lemon juice(3)tablespoons flax seed powder (flax meal)(2)tablespoons water(6) - 5
Stir well and let the mixture rest for about 15 minutes
- 6
This process of resting helps the flax meal mixture develop a gelatinous consistency similar to eggs
tablespoons flax seed powder (flax meal)(2) - 7
Sift together the flour, baking powder and salt and keep aside
-/2 all purpose flour (maida)(1 cups)salt(1/2 teaspoon)teaspoons baking powder(2)tablespoons flax seed powder (flax meal)(2) - 8
Using the large bowl or a KitchenAid Stand Mixer bowl, beat together the butter, sugar and vanilla essence
butter (unsalted)(1/2 cup)caster sugar(3/4 cup)teaspoons vanilla extract(1) - 9
Beat well until fluffy
- 10
Add in the Flax Eggs, baking powder, salt, flour, lemon juice, milk and beat until well combined and you get a smooth batter
-/2 all purpose flour (maida)(1 cups)salt(1/2 teaspoon)teaspoons baking powder(2)milk(1/2 cup)tablespoons lemon juice(3)lemon zest(1 tablespoon)tablespoons flax seed powder (flax meal)(2) - 11
Pour the batter into the prepared greased pan and bake until a knife inserted in the centre comes out clean, about 30 to 40 minutes
- 12
The baking time will vary from oven to oven, so take care too look at the Eggless Lemon Pound Cake after 30 minutes
teaspoons baking powder(2)tablespoons lemon juice(3)lemon zest(1 tablespoon) - 13
Once done, remove the Eggless Lemon Pound Cake from the oven and cool the pound cake in the pan on a rack before serving
tablespoons lemon juice(3)lemon zest(1 tablespoon) - 14
Serve the Eggless Lemon Pound Cake with a nice cup of Adrak Chai to enjoy your Tea Time Snack
tablespoons lemon juice(3)lemon zest(1 tablespoon)
About this recipe
A vegetarian Continental recipe with butter (unsalted), caster sugar, -/2 all purpose flour (maida). Ready in 50 min, serves 8.
Nutrition Facts
Per serving (8 servings)
Rate this recipe
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