Eggless Mango Mousse Recipe
A vegetarian Continental recipe with mango pulp (puree), fresh cream, caster sugar. Ready in 6h 45m, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Eggless Mango Mousse Recipe, whip the cream and sugar until light and fluffy and soft peaks form
mango pulp (puree)(4 cups)fresh cream(1 cup)caster sugar(1/4 cup) - 2
Combine the gelatine and the water, microwave for 30 seconds or until the gelatine granules melted
tablespoons gelatin - or agar agar or china grass (dissolved in tablespoons warm water)(2) - 3
Fold in the mango puree along with the dissolved gelatine into the cream and sugar mixture
mango pulp (puree)(4 cups)fresh cream(1 cup)caster sugar(1/4 cup)tablespoons gelatin - or agar agar or china grass (dissolved in tablespoons warm water)(2) - 4
Pour the Eggless Mango Mousse Mixture into individual dessert cups and refrigerate for at least 6 to 8 hours until set
mango pulp (puree)(4 cups) - 5
You can optionally garnish with fresh mangoes or pomegranates or any other fruit of your choiceServe the Eggless Mango Mousse as a Dessert Party with friends and family
mango pulp (puree)(4 cups)fresh cream(1 cup) - 6
Serve the Eggless Mango Mousse after a meal of Chicken Teriyaki Rice Bowl Recipe or Mediterranean Quinoa Bowl Recipe With Red Bell Pepper Sauce and Guava And Papaya Mimosa Drink Recipe
mango pulp (puree)(4 cups)
Nutrition Facts
Per serving
Rate this recipe
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Eggless Mango Mousse Recipe
A vegetarian Continental recipe with mango pulp (puree), fresh cream, caster sugar. Ready in 6h 45m, serves 4.
Curated byLucas Dubois🇫🇷
Directions
6 steps- 1
To begin making the Eggless Mango Mousse Recipe, whip the cream and sugar until light and fluffy and soft peaks form
mango pulp (puree)(4 cups)fresh cream(1 cup)caster sugar(1/4 cup) - 2
Combine the gelatine and the water, microwave for 30 seconds or until the gelatine granules melted
tablespoons gelatin - or agar agar or china grass (dissolved in tablespoons warm water)(2) - 3
Fold in the mango puree along with the dissolved gelatine into the cream and sugar mixture
mango pulp (puree)(4 cups)fresh cream(1 cup)caster sugar(1/4 cup)tablespoons gelatin - or agar agar or china grass (dissolved in tablespoons warm water)(2) - 4
Pour the Eggless Mango Mousse Mixture into individual dessert cups and refrigerate for at least 6 to 8 hours until set
mango pulp (puree)(4 cups) - 5
You can optionally garnish with fresh mangoes or pomegranates or any other fruit of your choiceServe the Eggless Mango Mousse as a Dessert Party with friends and family
mango pulp (puree)(4 cups)fresh cream(1 cup) - 6
Serve the Eggless Mango Mousse after a meal of Chicken Teriyaki Rice Bowl Recipe or Mediterranean Quinoa Bowl Recipe With Red Bell Pepper Sauce and Guava And Papaya Mimosa Drink Recipe
mango pulp (puree)(4 cups)
About this recipe
A vegetarian Continental recipe with mango pulp (puree), fresh cream, caster sugar. Ready in 6h 45m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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