Eggless Spicy Spinach Bread Recipe
A high protein Continental recipe with all purpose flour (maida), onion - chopped, baking powder. Ready in 1h, serves 2.
Curated byLucas Dubois🇫🇷
Instructions
17 steps- 1
To begin making the Eggless Spicy Spinach Bread recipe, heat 1 tablespoon oil in a wide pan
spinach - a bunch - 2
Add garlic, chillies and cook it for about a minute
green chilli(3)cloves garlic - finely chopped(4) - 3
Do not burn it
- 4
After a minute, add onion and cook until it changes to light brown colour
onion - chopped(3 cups) - 5
Add spinach and about 1/2 teaspoon salt
salt - as requiredspinach - a bunch - 6
Cook it till the spinach is wilted
spinach - a bunch - 7
Switch off the flame and cool it down completely
- 8
Preheat the oven to 175 degree Celsius
- 9
Add 1/2 cup oil, milk and curd in a mixing bowl
curd (dahi / yogurt)(1/2 cup)milk(1 cup) - 10
In an another mixing bowl, add flour, baking powder and salt
all purpose flour (maida)(3 cups)baking powder(1 tablespoon)salt - as required - 11
Once done add the dry ingredients to the wet ingredients
- 12
Mix everything well and add the onion mixture and give it a stir till well incorporated
onion - chopped(3 cups) - 13
Place the mixture it in a greased loaf tin
- 14
Smooth the surface with a spoon and drizzle the remaining 1 tablespoon oil and sprinkle the sesame seeds over it
sesame seeds (til seeds)(1 teaspoon) - 15
Bake the bread for about 50 minutes or until the skewer inserted comes out clean
- 16
Cool it on a wire rack before slicing and it is ready to be served
- 17
Serve Eggless Spicy Spinach Bread with Spinach Omelette and Cold Coffee Smoothie for a healthy and filling breakfast
spinach - a bunch
Rate this recipe
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Eggless Spicy Spinach Bread Recipe
A high protein Continental recipe with all purpose flour (maida), onion - chopped, baking powder. Ready in 1h, serves 2.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
17 steps- 1
To begin making the Eggless Spicy Spinach Bread recipe, heat 1 tablespoon oil in a wide pan
spinach - a bunch - 2
Add garlic, chillies and cook it for about a minute
green chilli(3)cloves garlic - finely chopped(4) - 3
Do not burn it
- 4
After a minute, add onion and cook until it changes to light brown colour
onion - chopped(3 cups) - 5
Add spinach and about 1/2 teaspoon salt
salt - as requiredspinach - a bunch - 6
Cook it till the spinach is wilted
spinach - a bunch - 7
Switch off the flame and cool it down completely
- 8
Preheat the oven to 175 degree Celsius
- 9
Add 1/2 cup oil, milk and curd in a mixing bowl
curd (dahi / yogurt)(1/2 cup)milk(1 cup) - 10
In an another mixing bowl, add flour, baking powder and salt
all purpose flour (maida)(3 cups)baking powder(1 tablespoon)salt - as required - 11
Once done add the dry ingredients to the wet ingredients
- 12
Mix everything well and add the onion mixture and give it a stir till well incorporated
onion - chopped(3 cups) - 13
Place the mixture it in a greased loaf tin
- 14
Smooth the surface with a spoon and drizzle the remaining 1 tablespoon oil and sprinkle the sesame seeds over it
sesame seeds (til seeds)(1 teaspoon) - 15
Bake the bread for about 50 minutes or until the skewer inserted comes out clean
- 16
Cool it on a wire rack before slicing and it is ready to be served
- 17
Serve Eggless Spicy Spinach Bread with Spinach Omelette and Cold Coffee Smoothie for a healthy and filling breakfast
spinach - a bunch
Rate this recipe
