Eggless Whole Wheat Banana Muffins Recipe
A vegetarian Continental recipe with ripe bananas - mashed, whole wheat flour, milk. Ready in 1h, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin with Eggless Whole Wheat Banana Muffins, firstly sift the flour, baking powder, powdered sugar and salt and mix them in a bowl
whole wheat flour(1 cup)caster sugar(3/4 cup)pinch salt(1)baking powder(1 teaspoon) - 2
Keep it aside
- 3
In an another bowl, mash the bananas by hand or with a fork
ripe bananas - mashed(4) - 4
Add vegetable oil and milk and whisk well
milk(3/4 cup) - 5
You can use hand mixer too for mixing
- 6
Add cashew-nut pieces and mix everything well
cashew nuts - chopped(1/2 cup) - 7
Pre-heat the oven for 5 Minutes at 175 degree C in convection mode
- 8
Line the muffin tray with cupcake covers and fill them with the prepared batter
- 9
Fill only till 3/4th of the cupcake cover and leave some space as the muffins will rise
- 10
Bake them for about 25-30 minutes
- 11
Keep checking after 20 minutes that the muffins are ready or not
- 12
To check if the muffin is baked, pierce a toothpick at the centre of the muffin
- 13
If the toothpick comes out clean, then it is baked properly
- 14
Otherwise, bake it for another 5 minutes
- 15
Serve Eggless Whole Wheat Banana Muffins with hot Masala Chai and Grilled Spicy Potato sandwich for your tea time parties
whole wheat flour(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Eggless Whole Wheat Banana Muffins Recipe
A vegetarian Continental recipe with ripe bananas - mashed, whole wheat flour, milk. Ready in 1h, serves 4.
Curated byLucas Dubois🇫🇷
Directions
15 steps- 1
To begin with Eggless Whole Wheat Banana Muffins, firstly sift the flour, baking powder, powdered sugar and salt and mix them in a bowl
whole wheat flour(1 cup)caster sugar(3/4 cup)pinch salt(1)baking powder(1 teaspoon) - 2
Keep it aside
- 3
In an another bowl, mash the bananas by hand or with a fork
ripe bananas - mashed(4) - 4
Add vegetable oil and milk and whisk well
milk(3/4 cup) - 5
You can use hand mixer too for mixing
- 6
Add cashew-nut pieces and mix everything well
cashew nuts - chopped(1/2 cup) - 7
Pre-heat the oven for 5 Minutes at 175 degree C in convection mode
- 8
Line the muffin tray with cupcake covers and fill them with the prepared batter
- 9
Fill only till 3/4th of the cupcake cover and leave some space as the muffins will rise
- 10
Bake them for about 25-30 minutes
- 11
Keep checking after 20 minutes that the muffins are ready or not
- 12
To check if the muffin is baked, pierce a toothpick at the centre of the muffin
- 13
If the toothpick comes out clean, then it is baked properly
- 14
Otherwise, bake it for another 5 minutes
- 15
Serve Eggless Whole Wheat Banana Muffins with hot Masala Chai and Grilled Spicy Potato sandwich for your tea time parties
whole wheat flour(1 cup)
About this recipe
A vegetarian Continental recipe with ripe bananas - mashed, whole wheat flour, milk. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
