Eggless Whole Wheat Banana Muffins Recipe
A vegetarian Continental recipe with ripe bananas - mashed, whole wheat flour, milk. Ready in 1h, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
15 steps- 1
To begin with Eggless Whole Wheat Banana Muffins, firstly sift the flour, baking powder, powdered sugar and salt and mix them in a bowl
whole wheat flour(1 cup)caster sugar(3/4 cup)pinch salt(1)baking powder(1 teaspoon) - 2
Keep it aside
- 3
In an another bowl, mash the bananas by hand or with a fork
ripe bananas - mashed(4) - 4
Add vegetable oil and milk and whisk well
milk(3/4 cup) - 5
You can use hand mixer too for mixing
- 6
Add cashew-nut pieces and mix everything well
cashew nuts - chopped(1/2 cup) - 7
Pre-heat the oven for 5 Minutes at 175 degree C in convection mode
- 8
Line the muffin tray with cupcake covers and fill them with the prepared batter
- 9
Fill only till 3/4th of the cupcake cover and leave some space as the muffins will rise
- 10
Bake them for about 25-30 minutes
- 11
Keep checking after 20 minutes that the muffins are ready or not
- 12
To check if the muffin is baked, pierce a toothpick at the centre of the muffin
- 13
If the toothpick comes out clean, then it is baked properly
- 14
Otherwise, bake it for another 5 minutes
- 15
Serve Eggless Whole Wheat Banana Muffins with hot Masala Chai and Grilled Spicy Potato sandwich for your tea time parties
whole wheat flour(1 cup)
Rate this recipe
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Eggless Whole Wheat Banana Muffins Recipe
A vegetarian Continental recipe with ripe bananas - mashed, whole wheat flour, milk. Ready in 1h, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
15 steps- 1
To begin with Eggless Whole Wheat Banana Muffins, firstly sift the flour, baking powder, powdered sugar and salt and mix them in a bowl
whole wheat flour(1 cup)caster sugar(3/4 cup)pinch salt(1)baking powder(1 teaspoon) - 2
Keep it aside
- 3
In an another bowl, mash the bananas by hand or with a fork
ripe bananas - mashed(4) - 4
Add vegetable oil and milk and whisk well
milk(3/4 cup) - 5
You can use hand mixer too for mixing
- 6
Add cashew-nut pieces and mix everything well
cashew nuts - chopped(1/2 cup) - 7
Pre-heat the oven for 5 Minutes at 175 degree C in convection mode
- 8
Line the muffin tray with cupcake covers and fill them with the prepared batter
- 9
Fill only till 3/4th of the cupcake cover and leave some space as the muffins will rise
- 10
Bake them for about 25-30 minutes
- 11
Keep checking after 20 minutes that the muffins are ready or not
- 12
To check if the muffin is baked, pierce a toothpick at the centre of the muffin
- 13
If the toothpick comes out clean, then it is baked properly
- 14
Otherwise, bake it for another 5 minutes
- 15
Serve Eggless Whole Wheat Banana Muffins with hot Masala Chai and Grilled Spicy Potato sandwich for your tea time parties
whole wheat flour(1 cup)
Rate this recipe
