Eggless Wholewheat And Custard Powder Coconut Cookies Recipe
A vegetarian Continental recipe with -/2 whole wheat flour, custard powder, sunflower oil. Ready in 1h, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
12 steps- 1
To begin with Eggless Whole Wheat And Custard Powder Coconut Cookies, sieve the dry ingredients which include whole wheat flour, custard powder, salt, baking soda and baking powder
-/2 whole wheat flour(1 cups)custard powder(3 tablespoon)dessicated coconut(3 tablespoon)salt - a pinchbaking soda(1/4 teaspoon)baking powder(3/4 teaspoon) - 2
To this add desiccated coconut and mix well
dessicated coconut(3 tablespoon) - 3
Add the powdered brown sugar, oil and vanilla essence and bring it to a smooth dough
custard powder(3 tablespoon)vanilla extract(1/2 tablespoon)brown sugar (demerara sugar) - powdered(1/2 cup)baking powder(3/4 teaspoon) - 4
Don’t knead the mixture
- 5
Add a tablespoon of milk, and bind it properly
milk(1 tablespoon) - 6
Cover the dough and let it rest for about 5 minutes
- 7
Make small roundels of the dough and flatten it with a fork, place them on the lined baking tray
baking soda(1/4 teaspoon)baking powder(3/4 teaspoon) - 8
Use the rest of the dough to make similar cookies
- 9
Bake for 12-15 mins or when they start to crinkle and done from the edges in an oven
- 10
They will remain slightly soft when taken out and harden within 10 mins on a cooling rack
- 11
Store in an airtight container once completely cooled and enjoy it during your tea time breaks
- 12
Serve Eggless Wholewheat And Custard Powder Coconut Cookies with Masala Chai and Grilled Spicy Potato sandwiches for your tea parties
-/2 whole wheat flour(1 cups)custard powder(3 tablespoon)dessicated coconut(3 tablespoon)baking powder(3/4 teaspoon)
Rate this recipe
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Eggless Wholewheat And Custard Powder Coconut Cookies Recipe
A vegetarian Continental recipe with -/2 whole wheat flour, custard powder, sunflower oil. Ready in 1h, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin with Eggless Whole Wheat And Custard Powder Coconut Cookies, sieve the dry ingredients which include whole wheat flour, custard powder, salt, baking soda and baking powder
-/2 whole wheat flour(1 cups)custard powder(3 tablespoon)dessicated coconut(3 tablespoon)salt - a pinchbaking soda(1/4 teaspoon)baking powder(3/4 teaspoon) - 2
To this add desiccated coconut and mix well
dessicated coconut(3 tablespoon) - 3
Add the powdered brown sugar, oil and vanilla essence and bring it to a smooth dough
custard powder(3 tablespoon)vanilla extract(1/2 tablespoon)brown sugar (demerara sugar) - powdered(1/2 cup)baking powder(3/4 teaspoon) - 4
Don’t knead the mixture
- 5
Add a tablespoon of milk, and bind it properly
milk(1 tablespoon) - 6
Cover the dough and let it rest for about 5 minutes
- 7
Make small roundels of the dough and flatten it with a fork, place them on the lined baking tray
baking soda(1/4 teaspoon)baking powder(3/4 teaspoon) - 8
Use the rest of the dough to make similar cookies
- 9
Bake for 12-15 mins or when they start to crinkle and done from the edges in an oven
- 10
They will remain slightly soft when taken out and harden within 10 mins on a cooling rack
- 11
Store in an airtight container once completely cooled and enjoy it during your tea time breaks
- 12
Serve Eggless Wholewheat And Custard Powder Coconut Cookies with Masala Chai and Grilled Spicy Potato sandwiches for your tea parties
-/2 whole wheat flour(1 cups)custard powder(3 tablespoon)dessicated coconut(3 tablespoon)baking powder(3/4 teaspoon)
Rate this recipe
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