Eggplant Steaks Recipe
A vegetarian Continental recipe with brinjal (baingan / eggplant) - sliced lengthwise, kabuli chana (white chickpeas) - soaked overnight & cooked till tender, red yellow or green bell pepper (capsicum) - roasted and chopped. Ready in 30 min, serves 2.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Eggplant steaks first Rub the eggplant with salt and pepper and keep in a colander for 15-20 minutes
red yellow or green bell pepper (capsicum) - roasted and chopped(1)salt - to taste-/2 teaspoons black pepper powder - freshly crushed(1)salt - to taste - 2
Mix all the ingredients under ‘For the sauce’ in a small mixing bowlHeat a grill pan and drizzle some oil on it
-/2 tablespoons worcestershire sauce(1) - 3
Place the Eggplant slices on it and grill on both sides till it becomes soft
kabuli chana (white chickpeas) - soaked overnight & cooked till tender(1/2 cup) - 4
Brush the eggplant slices with some sauce
-/2 tablespoons worcestershire sauce(1) - 5
Place the slices on a serving plate
- 6
Top with the chickpeas and bell pepper
red yellow or green bell pepper (capsicum) - roasted and chopped(1)-/2 teaspoons black pepper powder - freshly crushed(1) - 7
Drizzle some sauce over it
-/2 tablespoons worcestershire sauce(1) - 8
Top with feta cheese and garnish with parsley leaves
feta cheese - crumbled(1/2 cup)parsley leaves - a handful - 9
Serve Eggplant Steaks Recipe hot or cold
- 10
Make a meal with Pita wedges and Tomato Noodle Soup
tablespoons tomato ketchup(3)
Nutrition Facts
Per serving
Rate this recipe
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Eggplant Steaks Recipe
A vegetarian Continental recipe with brinjal (baingan / eggplant) - sliced lengthwise, kabuli chana (white chickpeas) - soaked overnight & cooked till tender, red yellow or green bell pepper (capsicum) - roasted and chopped. Ready in 30 min, serves 2.
Curated byLucas Dubois🇫🇷
Directions
10 steps- 1
To begin making the Eggplant steaks first Rub the eggplant with salt and pepper and keep in a colander for 15-20 minutes
red yellow or green bell pepper (capsicum) - roasted and chopped(1)salt - to taste-/2 teaspoons black pepper powder - freshly crushed(1)salt - to taste - 2
Mix all the ingredients under ‘For the sauce’ in a small mixing bowlHeat a grill pan and drizzle some oil on it
-/2 tablespoons worcestershire sauce(1) - 3
Place the Eggplant slices on it and grill on both sides till it becomes soft
kabuli chana (white chickpeas) - soaked overnight & cooked till tender(1/2 cup) - 4
Brush the eggplant slices with some sauce
-/2 tablespoons worcestershire sauce(1) - 5
Place the slices on a serving plate
- 6
Top with the chickpeas and bell pepper
red yellow or green bell pepper (capsicum) - roasted and chopped(1)-/2 teaspoons black pepper powder - freshly crushed(1) - 7
Drizzle some sauce over it
-/2 tablespoons worcestershire sauce(1) - 8
Top with feta cheese and garnish with parsley leaves
feta cheese - crumbled(1/2 cup)parsley leaves - a handful - 9
Serve Eggplant Steaks Recipe hot or cold
- 10
Make a meal with Pita wedges and Tomato Noodle Soup
tablespoons tomato ketchup(3)
About this recipe
A vegetarian Continental recipe with brinjal (baingan / eggplant) - sliced lengthwise, kabuli chana (white chickpeas) - soaked overnight & cooked till tender, red yellow or green bell pepper (capsicum) - roasted and chopped. Ready in 30 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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