What2Eat
El Dorado Beef-Cheese Casserole
Uncategorized

El Dorado Beef-Cheese Casserole

A Uncategorized recipe with ground beef, instant minced onion, garlic salt. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
250-400
Servings Scaler
4

Instructions

9 steps
  1. 1

    Place beef in cold skillet and brown.

    ground beef(1 lb)
  2. 2

    Add onion, garlic salt and tomato sauce.

    instant minced onion(1 tbsp)garlic salt(1/2 tsp)8 oz cans tomato sauce(2)
  3. 3

    Combine sour cream and cottage cheese with green chilies.

    1/2 pt dairy sour cream(1 c)small curd cottage cheese(1 c)1/2 lb grated monterey jack cheese(2 c)
  4. 4

    Crush tortilla chips in bottom of well-buttered 2 1/2-quart casserole.

    crisp tortilla chips corn flavor(1 pkg)
  5. 5

    Add half the meat mixture; cover with half the sour cream mixture.

    1/2 pt dairy sour cream(1 c)
  6. 6

    Sprinkle with half the grated cheese.

    small curd cottage cheese(1 c)1/2 lb grated monterey jack cheese(2 c)
  7. 7

    Repeat layers.

  8. 8

    Bake, uncovered, in 350° oven for 30 to 35 minutes.

  9. 9

    Garnish with reserved tortilla chips.

    crisp tortilla chips corn flavor(1 pkg)

Rate this recipe

You might also like