Falahari Rajgira Aloo Tikki Recipe (Gluten Free Amaranth Potato Patty)
A sattvic North Indian Recipes recipe with potatoes (aloo) - boiled and peeled, rajgira flour (amaranth flour), green chilli - chopped. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making the Falahari Rajgira Aloo Tikki Recipe, first get all the ingredients ready and the potatoes boiled and peeled as well
potatoes (aloo) - boiled and peeled(6)rajgira flour (amaranth flour)(150 grams) - 2
In a mixing bowl add all ingredients except oil
- 3
Mash the potatoes and mix all ingredients together for the tikki to make a dough like consistency
potatoes (aloo) - boiled and peeled(6) - 4
Take a handful of dough in hand, make a roll and press in between palms to give the tikki a circular disc shape
- 5
Proceed the same way to make shapes with the remaining Rajgira Tikki mixture
rajgira flour (amaranth flour)(150 grams) - 6
Heat oil in a heavy bottomed skillet, add 3-4 tikkis at a time and cook the Rajgira Aloo Tikki on medium heat until cooked through and crisp golden brown in color on both sides
rajgira flour (amaranth flour)(150 grams) - 7
You can additionally drizzle a little more oil on the top to make the tikkis little more crisp and tasty from the outside
- 8
Once done, drain the Rajgira Aloo Tikki on paper towels and serve warm
rajgira flour (amaranth flour)(150 grams) - 9
Serve the delicious Rajgira Aloo Tikki along with Green Chutney and a Yogurt Dip for tea parties or even pack them as a snack box for the kids school
rajgira flour (amaranth flour)(150 grams)green chilli - chopped(2)
Rate this recipe
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Falahari Rajgira Aloo Tikki Recipe (Gluten Free Amaranth Potato Patty)
A sattvic North Indian Recipes recipe with potatoes (aloo) - boiled and peeled, rajgira flour (amaranth flour), green chilli - chopped. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
9 steps- 1
To begin making the Falahari Rajgira Aloo Tikki Recipe, first get all the ingredients ready and the potatoes boiled and peeled as well
potatoes (aloo) - boiled and peeled(6)rajgira flour (amaranth flour)(150 grams) - 2
In a mixing bowl add all ingredients except oil
- 3
Mash the potatoes and mix all ingredients together for the tikki to make a dough like consistency
potatoes (aloo) - boiled and peeled(6) - 4
Take a handful of dough in hand, make a roll and press in between palms to give the tikki a circular disc shape
- 5
Proceed the same way to make shapes with the remaining Rajgira Tikki mixture
rajgira flour (amaranth flour)(150 grams) - 6
Heat oil in a heavy bottomed skillet, add 3-4 tikkis at a time and cook the Rajgira Aloo Tikki on medium heat until cooked through and crisp golden brown in color on both sides
rajgira flour (amaranth flour)(150 grams) - 7
You can additionally drizzle a little more oil on the top to make the tikkis little more crisp and tasty from the outside
- 8
Once done, drain the Rajgira Aloo Tikki on paper towels and serve warm
rajgira flour (amaranth flour)(150 grams) - 9
Serve the delicious Rajgira Aloo Tikki along with Green Chutney and a Yogurt Dip for tea parties or even pack them as a snack box for the kids school
rajgira flour (amaranth flour)(150 grams)green chilli - chopped(2)
Rate this recipe
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