Favorite Bread Stuffing
A Uncategorized recipe with 2 sticks butter, minced onion, pinenuts or walnuts. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
Over medium heat, melt butter in deep skillet, Dutch oven or casserole.
2 sticks butter(1/2 lb) - 2
Add onion, cook to soften, 5 minutes.
minced onion(1 c) - 3
Add nuts, stir constant to brown (not burn), 3 minutes.
- 4
Add crumbs, tarragon or sage, toss to mix.
6-8 c bread crumbsminced fresh tarragon or 1 tsp dried or 1 tsp dried sage(1 tbsp) - 5
Turn heat to low, add salt, pepper and scallions.
salt pepperminced scallions(1/2 c) - 6
Toss again, taste.
- 7
Adjust seasoning.
- 8
Add parsley, stir, turn off heat. (Could refrigerate at this point, for a day.) This is enough for a 12 lb. bird.
minced parsley(1/2 c) - 9
Pack into turk key, or put in oven-proof casserole.
- 10
Bake last 45 minutes along with the turkey.
- 11
Variations: Giblet and fruit-tart apples, prunes, a bay leaf, sage and chestnuts.
minced fresh tarragon or 1 tsp dried or 1 tsp dried sage(1 tbsp) - 12
Add some white wine.
- 13
With sausage, omit pine nuts.
minced fresh tarragon or 1 tsp dried or 1 tsp dried sage(1 tbsp) - 14
Add minced fresh ginger, ground cumin.
minced onion(1 c)minced fresh tarragon or 1 tsp dried or 1 tsp dried sage(1 tbsp)minced scallions(1/2 c)minced parsley(1/2 c) - 15
With mushroom, olive oil, no nuts, porcini, sage, or thyme.
minced fresh tarragon or 1 tsp dried or 1 tsp dried sage(1 tbsp)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Favorite Bread Stuffing
A Uncategorized recipe with 2 sticks butter, minced onion, pinenuts or walnuts. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
15 steps- 1
Over medium heat, melt butter in deep skillet, Dutch oven or casserole.
2 sticks butter(1/2 lb) - 2
Add onion, cook to soften, 5 minutes.
minced onion(1 c) - 3
Add nuts, stir constant to brown (not burn), 3 minutes.
- 4
Add crumbs, tarragon or sage, toss to mix.
6-8 c bread crumbsminced fresh tarragon or 1 tsp dried or 1 tsp dried sage(1 tbsp) - 5
Turn heat to low, add salt, pepper and scallions.
salt pepperminced scallions(1/2 c) - 6
Toss again, taste.
- 7
Adjust seasoning.
- 8
Add parsley, stir, turn off heat. (Could refrigerate at this point, for a day.) This is enough for a 12 lb. bird.
minced parsley(1/2 c) - 9
Pack into turk key, or put in oven-proof casserole.
- 10
Bake last 45 minutes along with the turkey.
- 11
Variations: Giblet and fruit-tart apples, prunes, a bay leaf, sage and chestnuts.
minced fresh tarragon or 1 tsp dried or 1 tsp dried sage(1 tbsp) - 12
Add some white wine.
- 13
With sausage, omit pine nuts.
minced fresh tarragon or 1 tsp dried or 1 tsp dried sage(1 tbsp) - 14
Add minced fresh ginger, ground cumin.
minced onion(1 c)minced fresh tarragon or 1 tsp dried or 1 tsp dried sage(1 tbsp)minced scallions(1/2 c)minced parsley(1/2 c) - 15
With mushroom, olive oil, no nuts, porcini, sage, or thyme.
minced fresh tarragon or 1 tsp dried or 1 tsp dried sage(1 tbsp)
Rate this recipe
