Fenugreek salt pare recipe
A vegetarian Indian recipe with whole wheat flour, all purpose flour (maida), methi leaves (fenugreek leaves) - small bunch. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
13 steps- 1
To begin with Methi Namak Pare, firstly wash the Methi leaves a couple of times under running tap water and pat dry with a kitchen towel
methi leaves (fenugreek leaves) - small bunchwater - as required - 2
Chop it into small pieces and keep it aside
methi leaves (fenugreek leaves) - small bunch - 3
Mix wheat flour, plain flour, green chillies, methi leave, turmeric powder, cumin seeds, salt, water and knead into a hard dough in a mixing bowl
whole wheat flour(1 cup)all purpose flour (maida)(1 cup)methi leaves (fenugreek leaves) - small bunch- green chillies - crushed(2)turmeric powder (haldi)(1 teaspoon)cumin seeds (jeera)(1 teaspoon)water - as requiredsalt - to taste - 4
Melt unsalted butter or hot oil and add it to the dough above
butter (unsalted) - melted(3/4 cup)salt - to taste - 5
Knead a couple of times with hand and obtain the dough
- 6
Divide them into equal balls
- 7
Pinching each ball one at a time, flatten & roll it out to 1/4 " thickness using a rolling pin
- 8
Using a knife cut it into diagonal lines (diamond shape) or the desired shape you like
- 9
To check if the oil is at the correct temperature, first, pinch a tiny portion of dough, add it to oil if it raises to top immediately then oil is at the correct temperature, otherwise heat the oil for few more seconds
- 10
Deep fry them on a low flame until it turns brown in a deep fry pan
- 11
Drain them on a paper towel to soak the extra oil
- 12
Once cooled store them in an airtight container
- 13
Serve Methi Namak Pare with hot Masala Chai or a cup of coffee
methi leaves (fenugreek leaves) - small bunch
Rate this recipe
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Fenugreek salt pare recipe
A vegetarian Indian recipe with whole wheat flour, all purpose flour (maida), methi leaves (fenugreek leaves) - small bunch. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
13 steps- 1
To begin with Methi Namak Pare, firstly wash the Methi leaves a couple of times under running tap water and pat dry with a kitchen towel
methi leaves (fenugreek leaves) - small bunchwater - as required - 2
Chop it into small pieces and keep it aside
methi leaves (fenugreek leaves) - small bunch - 3
Mix wheat flour, plain flour, green chillies, methi leave, turmeric powder, cumin seeds, salt, water and knead into a hard dough in a mixing bowl
whole wheat flour(1 cup)all purpose flour (maida)(1 cup)methi leaves (fenugreek leaves) - small bunch- green chillies - crushed(2)turmeric powder (haldi)(1 teaspoon)cumin seeds (jeera)(1 teaspoon)water - as requiredsalt - to taste - 4
Melt unsalted butter or hot oil and add it to the dough above
butter (unsalted) - melted(3/4 cup)salt - to taste - 5
Knead a couple of times with hand and obtain the dough
- 6
Divide them into equal balls
- 7
Pinching each ball one at a time, flatten & roll it out to 1/4 " thickness using a rolling pin
- 8
Using a knife cut it into diagonal lines (diamond shape) or the desired shape you like
- 9
To check if the oil is at the correct temperature, first, pinch a tiny portion of dough, add it to oil if it raises to top immediately then oil is at the correct temperature, otherwise heat the oil for few more seconds
- 10
Deep fry them on a low flame until it turns brown in a deep fry pan
- 11
Drain them on a paper towel to soak the extra oil
- 12
Once cooled store them in an airtight container
- 13
Serve Methi Namak Pare with hot Masala Chai or a cup of coffee
methi leaves (fenugreek leaves) - small bunch
Rate this recipe
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