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Feta Tomato Basil Fish
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Uncategorized

Feta Tomato Basil Fish

A Uncategorized recipe with chopped onion, garlic clove minced, oil. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

30 minTotal Time10m prep · 20m cook
4Servings
175-325Est. Cost
MediumDifficulty
Directions6 steps
  1. 1

    In a saucepan, sauté onion and garlic in oil.

    chopped onion(1/3 c)garlic clove minced(1)oil(2 tsp)
  2. 2

    Add tomatoes and basil.

    italian diced tomatoes drained(1 can)fresh basil minced(1 1/2 tsp)
  3. 3

    Bring to a boil, reduce heat and simmer uncovered for 5 minutes.

    oil(2 tsp)
  4. 4

    Broil fish 4-6 inches from heat for 5 minutes.

    oil(2 tsp)white fish(1 lb)
  5. 5

    Top each piece of fish with tomato mixture and cheese.

    white fish(1 lb)crumbled feta cheese(4 oz)
  6. 6

    Broil 5-6 minutes or until fish flakes easily.

    oil(2 tsp)white fish(1 lb)

Nutrition Facts

Per serving

253 kcal
Protein29.3g
Carbs2.6g
Fat13.3g
Fiber0.7g

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