Figs and Muesli Bread Pudding Recipe
A sugar free Continental recipe with muesli, fresh figs - quartered, whole wheat brown bread - cut into small triangle. Ready in 50 min, serves 2.
Curated byLucas Dubois🇫🇷
Instructions
10 steps- 1
We begin making the Figs and Muesli Bread Pudding Recipe by pre heating the oven to 180 degree Celsius for 10 minutes
muesli(4 tablespoon)fresh figs - quartered(4)whole wheat brown bread - cut into small triangle(2) - 2
Meanwhile, toast the bread with a teaspoon of oil till it is golden brown and cut them into small triangles and keep it aside
whole wheat brown bread - cut into small triangle(2) - 3
In a mixing bowl crack the eggs and mix all the ingredients and whisk well
whole eggs(2) - 4
This recipe will serve you in two ceramic bowls
- 5
Take two ceramic bowls, place the toasted bread, few figs in each of the bowls, sprinkle few muesli and top it up with little egg mixture into each bowl, make sure you pour about a tablespoon in each
muesli(4 tablespoon)fresh figs - quartered(4)whole wheat brown bread - cut into small triangle(2) - 6
Then place the remaining toasted bread in each of the bowl and drop in the remaining figs
fresh figs - quartered(4)whole wheat brown bread - cut into small triangle(2) - 7
Pour in the left over egg mixture equally in both the bowls
- 8
Sprinkle it with muesli on top
muesli(4 tablespoon) - 9
Bake the Figs and Muesli Bread Pudding for about 25 minutes till it rises up and has a golden crust on top
muesli(4 tablespoon)fresh figs - quartered(4)whole wheat brown bread - cut into small triangle(2) - 10
Serve the Figs and Muesli Bread Pudding Recipe as a dessert after Spinach Pizza with Sun-dried Tomatoes & Feta Cheese to enjoy your meal
muesli(4 tablespoon)fresh figs - quartered(4)whole wheat brown bread - cut into small triangle(2)
Rate this recipe
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Figs and Muesli Bread Pudding Recipe
A sugar free Continental recipe with muesli, fresh figs - quartered, whole wheat brown bread - cut into small triangle. Ready in 50 min, serves 2.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
10 steps- 1
We begin making the Figs and Muesli Bread Pudding Recipe by pre heating the oven to 180 degree Celsius for 10 minutes
muesli(4 tablespoon)fresh figs - quartered(4)whole wheat brown bread - cut into small triangle(2) - 2
Meanwhile, toast the bread with a teaspoon of oil till it is golden brown and cut them into small triangles and keep it aside
whole wheat brown bread - cut into small triangle(2) - 3
In a mixing bowl crack the eggs and mix all the ingredients and whisk well
whole eggs(2) - 4
This recipe will serve you in two ceramic bowls
- 5
Take two ceramic bowls, place the toasted bread, few figs in each of the bowls, sprinkle few muesli and top it up with little egg mixture into each bowl, make sure you pour about a tablespoon in each
muesli(4 tablespoon)fresh figs - quartered(4)whole wheat brown bread - cut into small triangle(2) - 6
Then place the remaining toasted bread in each of the bowl and drop in the remaining figs
fresh figs - quartered(4)whole wheat brown bread - cut into small triangle(2) - 7
Pour in the left over egg mixture equally in both the bowls
- 8
Sprinkle it with muesli on top
muesli(4 tablespoon) - 9
Bake the Figs and Muesli Bread Pudding for about 25 minutes till it rises up and has a golden crust on top
muesli(4 tablespoon)fresh figs - quartered(4)whole wheat brown bread - cut into small triangle(2) - 10
Serve the Figs and Muesli Bread Pudding Recipe as a dessert after Spinach Pizza with Sun-dried Tomatoes & Feta Cheese to enjoy your meal
muesli(4 tablespoon)fresh figs - quartered(4)whole wheat brown bread - cut into small triangle(2)
Rate this recipe
