Fish and Pasta
A Uncategorized recipe with olive oil, onion - cut into small pieces, green pepper - cut into small pieces. Ready in –, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
In a large flat sauce pan put olive oil.
olive oilflat noodles - cooked(8 ounces) - 2
Add the cut up onion and green pepper, cook until soft.
onion - cut into small pieces(1)green pepper - cut into small pieces(1) - 3
Add the cut up tomatoes.
plum tomatoes about 8 skinned and cut up(1 lb) - 4
Add bay leaf, garlic powder, paprika, sweet basil and creole seasoning stir and let cook for about 10 minutes.
plum tomatoes about 8 skinned and cut up(1 lb)bay leaf(1)garlic powderpaprikasweet basilcreole seasoning - 5
Add the chopped up black olives, the cut up mushrooms and white wine.
olive oilblack olives - chopped into small pieces(1/2 can)mushrooms - cup up(10)white wine(8 ounces) - 6
Stir in well to mix and then let it cook down for about 15 minutes.
plum tomatoes about 8 skinned and cut up(1 lb) - 7
Add the Fish pieces and parmesan cheese, let the fish and cheese sit on top.
onion - cut into small pieces(1)green pepper - cut into small pieces(1)black olives - chopped into small pieces(1/2 can)fish filets - cut into bite size pieces(1 1/2 lbs)parmesan cheese - 8
Cook until the fish is done, about 10 - 15 minutes.
plum tomatoes about 8 skinned and cut up(1 lb)fish filets - cut into bite size pieces(1 1/2 lbs) - 9
Serve over a bed of cooked flat noodles.
flat noodles - cooked(8 ounces) - 10
Serves 3 - 4 people.
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Fish and Pasta
A Uncategorized recipe with olive oil, onion - cut into small pieces, green pepper - cut into small pieces. Ready in –, serves 3.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
In a large flat sauce pan put olive oil.
olive oilflat noodles - cooked(8 ounces) - 2
Add the cut up onion and green pepper, cook until soft.
onion - cut into small pieces(1)green pepper - cut into small pieces(1) - 3
Add the cut up tomatoes.
plum tomatoes about 8 skinned and cut up(1 lb) - 4
Add bay leaf, garlic powder, paprika, sweet basil and creole seasoning stir and let cook for about 10 minutes.
plum tomatoes about 8 skinned and cut up(1 lb)bay leaf(1)garlic powderpaprikasweet basilcreole seasoning - 5
Add the chopped up black olives, the cut up mushrooms and white wine.
olive oilblack olives - chopped into small pieces(1/2 can)mushrooms - cup up(10)white wine(8 ounces) - 6
Stir in well to mix and then let it cook down for about 15 minutes.
plum tomatoes about 8 skinned and cut up(1 lb) - 7
Add the Fish pieces and parmesan cheese, let the fish and cheese sit on top.
onion - cut into small pieces(1)green pepper - cut into small pieces(1)black olives - chopped into small pieces(1/2 can)fish filets - cut into bite size pieces(1 1/2 lbs)parmesan cheese - 8
Cook until the fish is done, about 10 - 15 minutes.
plum tomatoes about 8 skinned and cut up(1 lb)fish filets - cut into bite size pieces(1 1/2 lbs) - 9
Serve over a bed of cooked flat noodles.
flat noodles - cooked(8 ounces) - 10
Serves 3 - 4 people.
Rate this recipe