Fish Baked in Wine
A Uncategorized recipe with fish fillets, salt pepper, lg onion sliced. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Any white fish, sole, halibut, sea bass, catfish, or salmon may be used.
fish fillets(2 lbs)white table wine sauterne or chablis(1 c) - 2
Sprinkle fish with salt and pepper.
fish fillets(2 lbs)salt peppergreen pepper sliced(1/2) - 3
Cover with sliced onion.
lg onion sliced(1)fresh tomatoes sliced or 1 can tomato sauce(2)green pepper sliced(1/2) - 4
Pour wine over all and let stand 30 minutes.
white table wine sauterne or chablis(1 c) - 5
Melt butter in lg shallow baking pan.
butter or margarine(3 tbsp) - 6
Remove fish and onion from wine and place in pan.
fish fillets(2 lbs)lg onion sliced(1)white table wine sauterne or chablis(1 c) - 7
Cover with tomatoes, green pepper, and sprinkle with salt.
salt pepperfresh tomatoes sliced or 1 can tomato sauce(2)green pepper sliced(1/2) - 8
Bake in 375 degree oven about 35 minutes or until fish is tender basting frequently with a mixture of the wine in which the fish was soaked and the worcestershire sauce.
fish fillets(2 lbs)white table wine sauterne or chablis(1 c)fresh tomatoes sliced or 1 can tomato sauce(2)worcestershire sauce(1 tsp) - 9
Serves 6.
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Fish Baked in Wine
A Uncategorized recipe with fish fillets, salt pepper, lg onion sliced. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
Any white fish, sole, halibut, sea bass, catfish, or salmon may be used.
fish fillets(2 lbs)white table wine sauterne or chablis(1 c) - 2
Sprinkle fish with salt and pepper.
fish fillets(2 lbs)salt peppergreen pepper sliced(1/2) - 3
Cover with sliced onion.
lg onion sliced(1)fresh tomatoes sliced or 1 can tomato sauce(2)green pepper sliced(1/2) - 4
Pour wine over all and let stand 30 minutes.
white table wine sauterne or chablis(1 c) - 5
Melt butter in lg shallow baking pan.
butter or margarine(3 tbsp) - 6
Remove fish and onion from wine and place in pan.
fish fillets(2 lbs)lg onion sliced(1)white table wine sauterne or chablis(1 c) - 7
Cover with tomatoes, green pepper, and sprinkle with salt.
salt pepperfresh tomatoes sliced or 1 can tomato sauce(2)green pepper sliced(1/2) - 8
Bake in 375 degree oven about 35 minutes or until fish is tender basting frequently with a mixture of the wine in which the fish was soaked and the worcestershire sauce.
fish fillets(2 lbs)white table wine sauterne or chablis(1 c)fresh tomatoes sliced or 1 can tomato sauce(2)worcestershire sauce(1 tsp) - 9
Serves 6.
Rate this recipe