Fish Boats
A Uncategorized recipe with frozen or fresh sole or flounder fillets, margarine, lemon juice. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
Thaw fish fillets, if frozen.
frozen or fresh sole or flounder fillets(2 lb) - 2
Melt margarine.
margarine(1/4 lb) - 3
Mix with A.1. sauce and lemon juice.
lemon juice(1/4 c)a1 sauce(1/4 c) - 4
Cut fish into serving pieces.
- 5
Place each serving in center of a piece of Reynolds Wrap.
- 6
Cup foil and pour sauce over fish.
a1 sauce(1/4 c) - 7
Loosely seal edges of each "fish boat." Bake in 350° oven for about 20 minutes.
- 8
Unwrap fish boats, sprinkle with paprika and serve in foil. (Place boats on cookie sheet.).
paprika
Rate this recipe
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Fish Boats
A Uncategorized recipe with frozen or fresh sole or flounder fillets, margarine, lemon juice. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
Thaw fish fillets, if frozen.
frozen or fresh sole or flounder fillets(2 lb) - 2
Melt margarine.
margarine(1/4 lb) - 3
Mix with A.1. sauce and lemon juice.
lemon juice(1/4 c)a1 sauce(1/4 c) - 4
Cut fish into serving pieces.
- 5
Place each serving in center of a piece of Reynolds Wrap.
- 6
Cup foil and pour sauce over fish.
a1 sauce(1/4 c) - 7
Loosely seal edges of each "fish boat." Bake in 350° oven for about 20 minutes.
- 8
Unwrap fish boats, sprinkle with paprika and serve in foil. (Place boats on cookie sheet.).
paprika
Rate this recipe