Fish Cakes
A Uncategorized recipe with 6 oz pkg stove top stuffing mix, mayonnaise, 6 oz cans crabmeat drained and flaked may use canned tuna. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Mix together all ingredients in a bowl.
- 2
Cover and refrigerate 10 minutes.
- 3
Heat large nonstick skillet sprayed with cooking spray on medium heat.
- 4
Shape 1/3 handful of stuffing mixture into patties.
6 oz pkg stove top stuffing mix(1) - 5
Add to skillet in batches.
- 6
Cook 3 minutes on each side or until golden brown on both sides, turning over occasionally.
Nutrition Facts
Per serving
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Fish Cakes
A Uncategorized recipe with 6 oz pkg stove top stuffing mix, mayonnaise, 6 oz cans crabmeat drained and flaked may use canned tuna. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Mix together all ingredients in a bowl.
- 2
Cover and refrigerate 10 minutes.
- 3
Heat large nonstick skillet sprayed with cooking spray on medium heat.
- 4
Shape 1/3 handful of stuffing mixture into patties.
6 oz pkg stove top stuffing mix(1) - 5
Add to skillet in batches.
- 6
Cook 3 minutes on each side or until golden brown on both sides, turning over occasionally.
About this recipe
A Uncategorized recipe with 6 oz pkg stove top stuffing mix, mayonnaise, 6 oz cans crabmeat drained and flaked may use canned tuna. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
