Fish Filet Parmesan
A Uncategorized recipe with fillets, salt, pepper to taste. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Wash and pat fillet dry with paper towels.
- 2
Arrange in greased baking pan.
- 3
Sprinkle salt and pepper over fish.
salt(1/2 tsp)pepper to taste - 4
Mix sour cream with cheese, chives and crumbs.
sour cream(3/4 c)grated parmesan cheese(1/2 c)chives(1 tbsp)fine dry bread crumbs(1/4 c) - 5
Spread over fish.
- 6
Dust with paprika.
paprika - 7
Bake at 450° for 10 minutes per inch of thickness.
- 8
Garnish with watercress.
watercress optional - 9
One-half-inch thick- cook 5 minutes.
- 10
One-inch thick - cook 10 minutes.
- 11
One and one-half-inch thick - cook 15 minutes.
- 12
Measure thickness by measuring thickest point of fillet.
Nutrition Facts
Per serving
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Fish Filet Parmesan
A Uncategorized recipe with fillets, salt, pepper to taste. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
Wash and pat fillet dry with paper towels.
- 2
Arrange in greased baking pan.
- 3
Sprinkle salt and pepper over fish.
salt(1/2 tsp)pepper to taste - 4
Mix sour cream with cheese, chives and crumbs.
sour cream(3/4 c)grated parmesan cheese(1/2 c)chives(1 tbsp)fine dry bread crumbs(1/4 c) - 5
Spread over fish.
- 6
Dust with paprika.
paprika - 7
Bake at 450° for 10 minutes per inch of thickness.
- 8
Garnish with watercress.
watercress optional - 9
One-half-inch thick- cook 5 minutes.
- 10
One-inch thick - cook 10 minutes.
- 11
One and one-half-inch thick - cook 15 minutes.
- 12
Measure thickness by measuring thickest point of fillet.
About this recipe
A Uncategorized recipe with fillets, salt, pepper to taste. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
