Fish Stuffed with Seafood
A Uncategorized recipe with 6 oz pkg frozen crabmeat and shrimp, sliced fresh mushrooms, frozen sliced green onions. Ready in –, serves 5.
Curated byKavya Sharma🇮🇳
Instructions
17 steps- 1
Run cool water over crabmeat and shrimp and place in colander until thawed.
6 oz pkg frozen crabmeat and shrimp(1)water(2 tbsp) - 2
Drain well.
- 3
Chop and set aside.
- 4
Preheat oven to 350°.
- 5
In an uncovered medium saucepan, cook the mushrooms, onions and garlic in water until vegetables are tender, stirring frequently.
sliced fresh mushrooms(1 c)frozen sliced green onions(1/4 c)bottled minced garlic or 1/8 tsp garlic powder(1/2 tsp)water(2 tbsp) - 6
Remove from heat and stir in seafood, salt, chili powder and pepper.
bottled minced garlic or 1/8 tsp garlic powder(1/2 tsp)salt(1/4 tsp)chili powder(1/3 tsp)pepper(0.1 tsp) - 7
Finally stir in stuffing mix.
herb-seasoned stuffing mix(1/4 c) - 8
To Stuff Fish: Fill cavity with stuffing, lightly patting to flatten evenly.
herb-seasoned stuffing mix(1/4 c) - 9
Put remaining stuffing in covered custard cup and bake for the last 10 minutes.
herb-seasoned stuffing mix(1/4 c) - 10
Tie or skewer fish closed.
- 11
Place stuffed fish in a Pam-sprayed baking pan.
- 12
Cover loosely with foil and bake for 40 to 45 minutes or until fish flakes easily with fork.
- 13
Serves 5 or 6.
- 14
Per Serving: 266 Calories, 5 g.
- 15
Fat, 93 mg.
- 16
Cholesterol and 575 mg.
- 17
Sodium.
Rate this recipe
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Fish Stuffed with Seafood
A Uncategorized recipe with 6 oz pkg frozen crabmeat and shrimp, sliced fresh mushrooms, frozen sliced green onions. Ready in –, serves 5.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
17 steps- 1
Run cool water over crabmeat and shrimp and place in colander until thawed.
6 oz pkg frozen crabmeat and shrimp(1)water(2 tbsp) - 2
Drain well.
- 3
Chop and set aside.
- 4
Preheat oven to 350°.
- 5
In an uncovered medium saucepan, cook the mushrooms, onions and garlic in water until vegetables are tender, stirring frequently.
sliced fresh mushrooms(1 c)frozen sliced green onions(1/4 c)bottled minced garlic or 1/8 tsp garlic powder(1/2 tsp)water(2 tbsp) - 6
Remove from heat and stir in seafood, salt, chili powder and pepper.
bottled minced garlic or 1/8 tsp garlic powder(1/2 tsp)salt(1/4 tsp)chili powder(1/3 tsp)pepper(0.1 tsp) - 7
Finally stir in stuffing mix.
herb-seasoned stuffing mix(1/4 c) - 8
To Stuff Fish: Fill cavity with stuffing, lightly patting to flatten evenly.
herb-seasoned stuffing mix(1/4 c) - 9
Put remaining stuffing in covered custard cup and bake for the last 10 minutes.
herb-seasoned stuffing mix(1/4 c) - 10
Tie or skewer fish closed.
- 11
Place stuffed fish in a Pam-sprayed baking pan.
- 12
Cover loosely with foil and bake for 40 to 45 minutes or until fish flakes easily with fork.
- 13
Serves 5 or 6.
- 14
Per Serving: 266 Calories, 5 g.
- 15
Fat, 93 mg.
- 16
Cholesterol and 575 mg.
- 17
Sodium.
Rate this recipe
