Fish Tacos
A Uncategorized recipe with cod, flour, beer. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cut cod into 1/2 x 3-inch strips. 2.
cod(1 lb) - 2
In a bowl, add flour, salt and pepper.
flour(1 cup)salt and pepper to taste - 3
Add egg and beer.
beer(1/2 cup)egg(1) - 4
You want it the consistency of pancake batter. 3.
- 5
In a large fry pan, fill with about 1 inch of oil.
oil - 6
Heat to 350°. 4.
- 7
Dip cod strips into batter.
cod(1 lb) - 8
Coat thoroughly.
- 9
Slowly add them to oil and cook until golden brown, approximately 3 minutes per side. 5.
oil - 10
Shred cabbage very fine, like cole slaw.
green or red cabbage - 11
Dice tomatoes. 6.
ripe tomatoes(3) - 12
Warm tortillas in a dry, cast iron skillet or on the burners. (Be careful if you do it this way.) 7.
- 13
Assemble tacos.
corn tacos
Nutrition Facts
Per serving
Rate this recipe
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Fish Tacos
A Uncategorized recipe with cod, flour, beer. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
Cut cod into 1/2 x 3-inch strips. 2.
cod(1 lb) - 2
In a bowl, add flour, salt and pepper.
flour(1 cup)salt and pepper to taste - 3
Add egg and beer.
beer(1/2 cup)egg(1) - 4
You want it the consistency of pancake batter. 3.
- 5
In a large fry pan, fill with about 1 inch of oil.
oil - 6
Heat to 350°. 4.
- 7
Dip cod strips into batter.
cod(1 lb) - 8
Coat thoroughly.
- 9
Slowly add them to oil and cook until golden brown, approximately 3 minutes per side. 5.
oil - 10
Shred cabbage very fine, like cole slaw.
green or red cabbage - 11
Dice tomatoes. 6.
ripe tomatoes(3) - 12
Warm tortillas in a dry, cast iron skillet or on the burners. (Be careful if you do it this way.) 7.
- 13
Assemble tacos.
corn tacos
About this recipe
A Uncategorized recipe with cod, flour, beer. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
