Flourless Mud Pie Recipe
A eggetarian Continental recipe with dark chocolate, butter (unsalted), caster sugar. Ready in 1h, serves 6.
Curated byLucas Dubois🇫🇷
Instructions
22 steps- 1
To begin making the Flourless Chocolate Mud Pie Recipe, we will first melt the chocolate using the double boiler method
dark chocolate(115 grams) - 2
First, place a saucepan on medium heat with 250 ml of water and bring it to a gentle simmer
- 3
Place a heat proof bowl over the saucepan such that the water is not in direct contact with the heatproof bowl
- 4
We will henceforth refer to this arrangement as bain-marie
- 5
In the bain-marie, melt bite size pieces of chocolate and butter until a smooth mixture is formed
dark chocolate(115 grams)butter (unsalted)(65 grams) - 6
We will now take the bowl off heat and set it aside until partially cooled
- 7
Meanwhile, let's separate the egg whites and the yolks
- 8
Beat the egg whites with an electric beater or wire whisk until stiff peaks are formed
- 9
Note: If you plan to make this recipe eggless (egg free) then prepare the Flax meal Egg Replacer and keep it aside
almond meal (badam powder)(50 grams)whole eggs - (or flax meal egg replacer)(3) - 10
When the chocolate mixture cools, fold in the sugar, ground almonds, vanilla essence and egg yolks with a rubber spatula
dark chocolate(115 grams)caster sugar(65 grams)vanilla extract(1/2 teaspoon)almond meal (badam powder)(50 grams) - 11
Note: Add the Flax meal Egg Replacer at the above stage
almond meal (badam powder)(50 grams)whole eggs - (or flax meal egg replacer)(3) - 12
Further, fold the beaten egg whites gently into the chocolate mixture by taking care, not to deflate the egg-chocolate mixture
dark chocolate(115 grams) - 13
This step is crucial to help maintain the consistency of the mud pie
- 14
(Skip this step for egg free cake)Now, we shall pour the chocolate mixture into a lined and greased spring foam tin and bake in a preheated 180C oven for 30 to 35 minutes until just set
dark chocolate(115 grams) - 15
You will notice when a tester like a pick or a knife inserted into the center comes almost clean, but not completely
- 16
The mud pies most often will have a few cake crumbs that get stuck to the center, but it's not raw
- 17
Once the mud pie is baked, remove the cake from the oven and allow it to cool
- 18
Take care to unmould the cake only when completely cooled
- 19
An optional step would be to whip up a simple chocolate ganache and slather it all over the mud pie
dark chocolate(115 grams)chikki (peanut brittle) - optional(1 tablespoon) - 20
I also topped it with store bought peanut brittle to give it a little crunch
- 21
Butterscotch will work wonders too
butter (unsalted)(65 grams) - 22
Serve the Flourless Chocolate Mud Pie chilled or at room temperature for your parties or even as a tea time snack
dark chocolate(115 grams)
Rate this recipe
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Flourless Mud Pie Recipe
A eggetarian Continental recipe with dark chocolate, butter (unsalted), caster sugar. Ready in 1h, serves 6.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
22 steps- 1
To begin making the Flourless Chocolate Mud Pie Recipe, we will first melt the chocolate using the double boiler method
dark chocolate(115 grams) - 2
First, place a saucepan on medium heat with 250 ml of water and bring it to a gentle simmer
- 3
Place a heat proof bowl over the saucepan such that the water is not in direct contact with the heatproof bowl
- 4
We will henceforth refer to this arrangement as bain-marie
- 5
In the bain-marie, melt bite size pieces of chocolate and butter until a smooth mixture is formed
dark chocolate(115 grams)butter (unsalted)(65 grams) - 6
We will now take the bowl off heat and set it aside until partially cooled
- 7
Meanwhile, let's separate the egg whites and the yolks
- 8
Beat the egg whites with an electric beater or wire whisk until stiff peaks are formed
- 9
Note: If you plan to make this recipe eggless (egg free) then prepare the Flax meal Egg Replacer and keep it aside
almond meal (badam powder)(50 grams)whole eggs - (or flax meal egg replacer)(3) - 10
When the chocolate mixture cools, fold in the sugar, ground almonds, vanilla essence and egg yolks with a rubber spatula
dark chocolate(115 grams)caster sugar(65 grams)vanilla extract(1/2 teaspoon)almond meal (badam powder)(50 grams) - 11
Note: Add the Flax meal Egg Replacer at the above stage
almond meal (badam powder)(50 grams)whole eggs - (or flax meal egg replacer)(3) - 12
Further, fold the beaten egg whites gently into the chocolate mixture by taking care, not to deflate the egg-chocolate mixture
dark chocolate(115 grams) - 13
This step is crucial to help maintain the consistency of the mud pie
- 14
(Skip this step for egg free cake)Now, we shall pour the chocolate mixture into a lined and greased spring foam tin and bake in a preheated 180C oven for 30 to 35 minutes until just set
dark chocolate(115 grams) - 15
You will notice when a tester like a pick or a knife inserted into the center comes almost clean, but not completely
- 16
The mud pies most often will have a few cake crumbs that get stuck to the center, but it's not raw
- 17
Once the mud pie is baked, remove the cake from the oven and allow it to cool
- 18
Take care to unmould the cake only when completely cooled
- 19
An optional step would be to whip up a simple chocolate ganache and slather it all over the mud pie
dark chocolate(115 grams)chikki (peanut brittle) - optional(1 tablespoon) - 20
I also topped it with store bought peanut brittle to give it a little crunch
- 21
Butterscotch will work wonders too
butter (unsalted)(65 grams) - 22
Serve the Flourless Chocolate Mud Pie chilled or at room temperature for your parties or even as a tea time snack
dark chocolate(115 grams)
Rate this recipe
