What2Eat
Fluffy Corn Muffins Recipe
ContinentalSnackVegetarian

Fluffy Corn Muffins Recipe

A vegetarian Continental recipe with whole eggs, -2/3 vivatta maida, -/2 tablespoons baking powder. Ready in 30 min, serves 6.

Curated byLucas Dubois🇫🇷

Calories
515kcal
Estimated Cost
225-375
Carbs66g
Protein28g
Fats15g
Servings Scaler
6

Instructions

9 steps
  1. 1

    To begin making Fluffy Corn Muffins Recipe, for making muffins first preheat oven in to 350 F (180 C)

    makki ka atta (yellow corn meal flour)(2/3 cup)
  2. 2

    Whisk flour, cornmeal, baking powder and salt in a mixing bowl

    -/2 tablespoons baking powder(1)salt(1/2 teaspoon)makki ka atta (yellow corn meal flour)(2/3 cup)
  3. 3

    In a large bowl with a hand mixer blend butter and sugar until creamy

    sugar(1/2 cup)butter(1/4 cup)
  4. 4

    Add milk and oil and blend again

    milk(1 cup)
  5. 5

    Add in two eggs and slowly mix it

    whole eggs(2)
  6. 6

    Slowly add dry mixture to the wet mixture and incorporate nicely

  7. 7

    Use greased muffin tin or line up with cupcake liner and pour muffin mixture into 2/3 of muffin tin

  8. 8

    Bake for 18- 20 minutes until muffins are lightly golden brown

  9. 9

    Serve Fluffy Corn Muffins Recipe as an after school snack with Chocolate Banana Smoothie Recipe

    makki ka atta (yellow corn meal flour)(2/3 cup)

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