Foxtail Millet Vermicelli Upma Recipe
A diabetic friendly South Indian Recipes recipe with foxtail millet - vermicelli, onion - sliced, mustard seeds. Ready in 30 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To begin making the Foxtail Millet Vermicelli Upma Recipe, place a skillet over medium heat
foxtail millet - vermicelli(1 cup) - 2
Add oil, sprinkle mustard seeds, cumin seeds and allow it splutter for few seconds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 3
Add curry leaves and allow it to crackle
sprig curry leaves(1) - 4
Add peanuts and fry them until they turn light brown
raw peanuts (moongphali)(2 tablespoon) - 5
Add sliced onions and saute until they turn translucent
onion - sliced(1) - 6
Add sambar powder, salt and turmeric powder
sambar powder(1 tablespoon)turmeric powder (haldi)(1 teaspoon)salt - to taste - 7
You can add foxtail millet vermicelli and mix well
foxtail millet - vermicelli(1 cup) - 8
Add about 1 cup of water and keep it in low flame and cook till the water evaporates
- 9
Once all water is absorbed you can give it a stir and serve hot
- 10
Serve the Foxtail Millet Vermicelli Upma Recipe along with South Indian Coconut Chutney Recipe With Coconut Water and pair it up with filter coffee to enjoy your morning breakfast
foxtail millet - vermicelli(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Foxtail Millet Vermicelli Upma Recipe
A diabetic friendly South Indian Recipes recipe with foxtail millet - vermicelli, onion - sliced, mustard seeds. Ready in 30 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
10 steps- 1
To begin making the Foxtail Millet Vermicelli Upma Recipe, place a skillet over medium heat
foxtail millet - vermicelli(1 cup) - 2
Add oil, sprinkle mustard seeds, cumin seeds and allow it splutter for few seconds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 3
Add curry leaves and allow it to crackle
sprig curry leaves(1) - 4
Add peanuts and fry them until they turn light brown
raw peanuts (moongphali)(2 tablespoon) - 5
Add sliced onions and saute until they turn translucent
onion - sliced(1) - 6
Add sambar powder, salt and turmeric powder
sambar powder(1 tablespoon)turmeric powder (haldi)(1 teaspoon)salt - to taste - 7
You can add foxtail millet vermicelli and mix well
foxtail millet - vermicelli(1 cup) - 8
Add about 1 cup of water and keep it in low flame and cook till the water evaporates
- 9
Once all water is absorbed you can give it a stir and serve hot
- 10
Serve the Foxtail Millet Vermicelli Upma Recipe along with South Indian Coconut Chutney Recipe With Coconut Water and pair it up with filter coffee to enjoy your morning breakfast
foxtail millet - vermicelli(1 cup)
About this recipe
A diabetic friendly South Indian Recipes recipe with foxtail millet - vermicelli, onion - sliced, mustard seeds. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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