French Onion Chicken Recipe
A non-veg French recipe with chicken thighs - cut into 2, onions - big french onions, butter. Ready in 1h 40m, serves 3.
Curated byLucas Dubois🇫🇷
- 1
To begin making the French Onion Chicken recipe, clean and wash the chicken thighs well
chicken thighs - cut into 2(250 grams)onions - big french onions(5)-/2 chicken stock(1 cups) - 2
Cut them into 2 pieces
chicken thighs - cut into 2(250 grams) - 3
I used chicken without skin
chicken thighs - cut into 2(250 grams)-/2 chicken stock(1 cups) - 4
Add salt, pepper powder to the chicken pieces and mix well
chicken thighs - cut into 2(250 grams)-/2 chicken stock(1 cups)salt - to taste-/2 black pepper powder(1 teaspoon) - 5
Marinate it for about 30 minutes inside fridge
- 6
In a cast iron pan add olive
tablespoons extra virgin olive oil(2) - 7
Add crushed garlic and sauté until it turns brown
cloves garlic(4) - 8
Now add the marinated chicken pieces
chicken thighs - cut into 2(250 grams)-/2 chicken stock(1 cups) - 9
Roast it until it turns brown on both sides
- 10
Remove from the pan and set it aside
- 11
Now add butter and let it melt
butter(1 tablespoon) - 12
Add thin sliced onions to the pan and cook on low flame until the onions caramelize
onions - big french onions(5) - 13
It would take some time to caramelize the onions
onions - big french onions(5) - 14
Be patient
- 15
Once the onions are caramelized, add thyme and sauté for a minute
onions - big french onions(5)dried thyme leaves(1 teaspoon) - 16
Add flour, whisk well
-/2 all purpose flour (maida)(1 teaspoon) - 17
Make sure no lumps are formed
- 18
Add chicken stock, continue to whisk and cook until thickened
chicken thighs - cut into 2(250 grams)-/2 chicken stock(1 cups) - 19
Add the roasted chicken into the pan, cook for 5 to 7 minutes
chicken thighs - cut into 2(250 grams)-/2 chicken stock(1 cups) - 20
Finally add vinegar and Dijon mustard mix well and cook for 3 minutes
vinegar(1 teaspoon)dijon mustard(1 teaspoon) - 21
Now add grated Gruyere cheese on top of the chicken, broil it for 2 to 3 minutes until cheese melts and bubbles up
chicken thighs - cut into 2(250 grams)-/2 chicken stock(1 cups)gruyere cheese(1/4 cup) - 22
Serve French Onion Chicken along with Roasted Garlic No Knead Skillet Bread Recipe With Olives and Summer Salad Recipe-Red Cabbage, Lettuce Onions & Tomatoes for a lip smacking Sunday Brunch
chicken thighs - cut into 2(250 grams)onions - big french onions(5)tablespoons extra virgin olive oil(2)cloves garlic(4)-/2 chicken stock(1 cups)
Nutrition Facts
Per serving
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French Onion Chicken Recipe
A non-veg French recipe with chicken thighs - cut into 2, onions - big french onions, butter. Ready in 1h 40m, serves 3.
Curated byLucas Dubois🇫🇷
Directions
22 steps- 1
To begin making the French Onion Chicken recipe, clean and wash the chicken thighs well
chicken thighs - cut into 2(250 grams)onions - big french onions(5)-/2 chicken stock(1 cups) - 2
Cut them into 2 pieces
chicken thighs - cut into 2(250 grams) - 3
I used chicken without skin
chicken thighs - cut into 2(250 grams)-/2 chicken stock(1 cups) - 4
Add salt, pepper powder to the chicken pieces and mix well
chicken thighs - cut into 2(250 grams)-/2 chicken stock(1 cups)salt - to taste-/2 black pepper powder(1 teaspoon) - 5
Marinate it for about 30 minutes inside fridge
- 6
In a cast iron pan add olive
tablespoons extra virgin olive oil(2) - 7
Add crushed garlic and sauté until it turns brown
cloves garlic(4) - 8
Now add the marinated chicken pieces
chicken thighs - cut into 2(250 grams)-/2 chicken stock(1 cups) - 9
Roast it until it turns brown on both sides
- 10
Remove from the pan and set it aside
- 11
Now add butter and let it melt
butter(1 tablespoon) - 12
Add thin sliced onions to the pan and cook on low flame until the onions caramelize
onions - big french onions(5) - 13
It would take some time to caramelize the onions
onions - big french onions(5) - 14
Be patient
- 15
Once the onions are caramelized, add thyme and sauté for a minute
onions - big french onions(5)dried thyme leaves(1 teaspoon) - 16
Add flour, whisk well
-/2 all purpose flour (maida)(1 teaspoon) - 17
Make sure no lumps are formed
- 18
Add chicken stock, continue to whisk and cook until thickened
chicken thighs - cut into 2(250 grams)-/2 chicken stock(1 cups) - 19
Add the roasted chicken into the pan, cook for 5 to 7 minutes
chicken thighs - cut into 2(250 grams)-/2 chicken stock(1 cups) - 20
Finally add vinegar and Dijon mustard mix well and cook for 3 minutes
vinegar(1 teaspoon)dijon mustard(1 teaspoon) - 21
Now add grated Gruyere cheese on top of the chicken, broil it for 2 to 3 minutes until cheese melts and bubbles up
chicken thighs - cut into 2(250 grams)-/2 chicken stock(1 cups)gruyere cheese(1/4 cup) - 22
Serve French Onion Chicken along with Roasted Garlic No Knead Skillet Bread Recipe With Olives and Summer Salad Recipe-Red Cabbage, Lettuce Onions & Tomatoes for a lip smacking Sunday Brunch
chicken thighs - cut into 2(250 grams)onions - big french onions(5)tablespoons extra virgin olive oil(2)cloves garlic(4)-/2 chicken stock(1 cups)
About this recipe
A non-veg French recipe with chicken thighs - cut into 2, onions - big french onions, butter. Ready in 1h 40m, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
