Fresh Basil Pesto Recipe
A vegetarian Thai recipe with basil leaves - take out the stem, walnuts - bake, cloves garlic - finely chopped. Ready in 30 min, serves 10.
Curated byChatchai Siri🇹🇭
- 1
To make the Basil Pesto Recipe, first prepare all the ingredients
basil leaves - take out the stem(250 grams) - 2
Now add walnuts, garlic, basil, salt, pepper to a blender and grind them
basil leaves - take out the stem(250 grams)walnuts - bake(1/4 cup)cloves garlic - finely chopped(6)salt - as per tastegrind whole black pepper - grind(1 tablespoon) - 3
When the blender is running, add olive oil to the bitch and grind again to make a paste
grind whole black pepper - grind(1 tablespoon)olive oil(2 tablespoon) - 4
Now add parmesan to it and make a paste again for 1 minute
/ 2 parmesan cheese - grated(1 cup) - 5
Your pesto is ready
Nutrition Facts
Per serving
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Fresh Basil Pesto Recipe
A vegetarian Thai recipe with basil leaves - take out the stem, walnuts - bake, cloves garlic - finely chopped. Ready in 30 min, serves 10.
Curated byChatchai Siri🇹🇭
Directions
5 steps- 1
To make the Basil Pesto Recipe, first prepare all the ingredients
basil leaves - take out the stem(250 grams) - 2
Now add walnuts, garlic, basil, salt, pepper to a blender and grind them
basil leaves - take out the stem(250 grams)walnuts - bake(1/4 cup)cloves garlic - finely chopped(6)salt - as per tastegrind whole black pepper - grind(1 tablespoon) - 3
When the blender is running, add olive oil to the bitch and grind again to make a paste
grind whole black pepper - grind(1 tablespoon)olive oil(2 tablespoon) - 4
Now add parmesan to it and make a paste again for 1 minute
/ 2 parmesan cheese - grated(1 cup) - 5
Your pesto is ready
About this recipe
A vegetarian Thai recipe with basil leaves - take out the stem, walnuts - bake, cloves garlic - finely chopped. Ready in 30 min, serves 10.
Nutrition Facts
Per serving (10 servings)
Rate this recipe
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