Thai Lemongrass Rice Recipe
A vegetarian Thai recipe with jasmine rice, stalk lemon grass, to 5 cardamom (elaichi) pods/seeds. Ready in 1h 10m, serves 4.
Curated byChatchai Siri🇹🇭
- 1
To begin making the Thai Lemongrass Rice recipe, remove the outer skin of lemongrass and cut the lemongrass into 3 pieces
jasmine rice(2 cups)stalk lemon grass(1) - 2
Crush the cardamom using a mortar pestle
to 5 cardamom (elaichi) pods/seeds(4) - 3
Meanwhile, wash the rice and add the required water
jasmine rice(2 cups) - 4
Add lemongrass and cardamom
stalk lemon grass(1)to 5 cardamom (elaichi) pods/seeds(4) - 5
Cook the rice in a rice cooker or a pressure cooker
jasmine rice(2 cups) - 6
Once cooked, remove the lemongrass and cardamoms outer cover
stalk lemon grass(1)to 5 cardamom (elaichi) pods/seeds(4) - 7
Lemongrass rice is ready to be served
jasmine rice(2 cups)stalk lemon grass(1) - 8
Serve Thai Lemongrass Rice along with Vegetarian Thai Massaman Curry for a perfect weekend lunch or dinner
jasmine rice(2 cups)stalk lemon grass(1)
Nutrition Facts
Per serving
Rate this recipe
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Thai Lemongrass Rice Recipe
A vegetarian Thai recipe with jasmine rice, stalk lemon grass, to 5 cardamom (elaichi) pods/seeds. Ready in 1h 10m, serves 4.
Curated byChatchai Siri🇹🇭
Directions
8 steps- 1
To begin making the Thai Lemongrass Rice recipe, remove the outer skin of lemongrass and cut the lemongrass into 3 pieces
jasmine rice(2 cups)stalk lemon grass(1) - 2
Crush the cardamom using a mortar pestle
to 5 cardamom (elaichi) pods/seeds(4) - 3
Meanwhile, wash the rice and add the required water
jasmine rice(2 cups) - 4
Add lemongrass and cardamom
stalk lemon grass(1)to 5 cardamom (elaichi) pods/seeds(4) - 5
Cook the rice in a rice cooker or a pressure cooker
jasmine rice(2 cups) - 6
Once cooked, remove the lemongrass and cardamoms outer cover
stalk lemon grass(1)to 5 cardamom (elaichi) pods/seeds(4) - 7
Lemongrass rice is ready to be served
jasmine rice(2 cups)stalk lemon grass(1) - 8
Serve Thai Lemongrass Rice along with Vegetarian Thai Massaman Curry for a perfect weekend lunch or dinner
jasmine rice(2 cups)stalk lemon grass(1)
About this recipe
A vegetarian Thai recipe with jasmine rice, stalk lemon grass, to 5 cardamom (elaichi) pods/seeds. Ready in 1h 10m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
