Thai Style Curried Corn Fritters Recipe
A vegetarian Thai recipe with sweet corn, sprig coriander (dhania) leaves - chopped, thai red curry paste. Ready in 30 min, serves 4.
Curated byChatchai Siri🇹🇭
- 1
To begin making the Thai Style Curried Corn Fritters Recipe, add the corn kernels into a mixer and keep some aside for the extra crunch to your fritter
sweet corn(1 cup)thai red curry paste(1 teaspoon) - 2
Blitz the remaining corn to a smooth mixture in a mixer jar
sweet corn(1 cup) - 3
Transfer it into a bowl and add the whole corn kernels along with rest of the ingredients -coriander leaves, thai red curry paste, baking powder, egg, salt, red chilli sauce and mix well
sweet corn(1 cup)sprig coriander (dhania) leaves - chopped(2)thai red curry paste(1 teaspoon)baking powder(1/2 teaspoon)whole egg(1)salt - to tastered chilli sauce(1 tablespoon) - 4
Heat a Kuzhi Paniyaram pan with a few drops of oil in each of the cavities, once it is heated up add a spoon of the mixture and cook them on either side
- 5
Keep flipping them so that it will evenly browns on all the sides
- 6
Serve the Thai Style Curried Corn Fritters with a Peanut Chilli Dipping Sauce and glass of Carrot Pineapple Orange Juice by the side as your evening snack
sweet corn(1 cup)thai red curry paste(1 teaspoon)red chilli sauce(1 tablespoon)
Nutrition Facts
Per serving
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Thai Style Curried Corn Fritters Recipe
A vegetarian Thai recipe with sweet corn, sprig coriander (dhania) leaves - chopped, thai red curry paste. Ready in 30 min, serves 4.
Curated byChatchai Siri🇹🇭
Directions
6 steps- 1
To begin making the Thai Style Curried Corn Fritters Recipe, add the corn kernels into a mixer and keep some aside for the extra crunch to your fritter
sweet corn(1 cup)thai red curry paste(1 teaspoon) - 2
Blitz the remaining corn to a smooth mixture in a mixer jar
sweet corn(1 cup) - 3
Transfer it into a bowl and add the whole corn kernels along with rest of the ingredients -coriander leaves, thai red curry paste, baking powder, egg, salt, red chilli sauce and mix well
sweet corn(1 cup)sprig coriander (dhania) leaves - chopped(2)thai red curry paste(1 teaspoon)baking powder(1/2 teaspoon)whole egg(1)salt - to tastered chilli sauce(1 tablespoon) - 4
Heat a Kuzhi Paniyaram pan with a few drops of oil in each of the cavities, once it is heated up add a spoon of the mixture and cook them on either side
- 5
Keep flipping them so that it will evenly browns on all the sides
- 6
Serve the Thai Style Curried Corn Fritters with a Peanut Chilli Dipping Sauce and glass of Carrot Pineapple Orange Juice by the side as your evening snack
sweet corn(1 cup)thai red curry paste(1 teaspoon)red chilli sauce(1 tablespoon)
About this recipe
A vegetarian Thai recipe with sweet corn, sprig coriander (dhania) leaves - chopped, thai red curry paste. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
