What2Eat
Fresh Christmas Eggnog
Uncategorized

Fresh Christmas Eggnog

A Uncategorized recipe with doz eggs separated, sugar, milk. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
175-325
Servings Scaler
4

Instructions

12 steps
  1. 1

    Beat egg yolks in bowl until smooth.

  2. 2

    Combine egg yolks and sugar in top of double boiler over hot water.

    sugar(1 1/2 c)
  3. 3

    Stir in milk gradually.

    milk(4 c)
  4. 4

    Cook, stirring constantly, until mixture coats spoon.

  5. 5

    Remove from heat.

  6. 6

    Refrigerate until chilled.

  7. 7

    Beat egg whites until stiff peaks form.

  8. 8

    Fold egg whites and whipping cream into chilled egg yolk mixture.

    whipping cream whipped(1 c)
  9. 9

    Stir in rum flavoring.

    rum flavoring(1/4 c)
  10. 10

    Chill for several hours to blend flavors.

  11. 11

    Stir in vanilla just before serving; sprinkle with nutmeg.

    vanilla extract(1/2 tsp)ground nutmeg(1/2 tsp)
  12. 12

    Yield: 24 (1/2 cup) servings.

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