Fresh Christmas Eggnog
A Uncategorized recipe with doz eggs separated, sugar, milk. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Beat egg yolks in bowl until smooth.
- 2
Combine egg yolks and sugar in top of double boiler over hot water.
sugar(1 1/2 c) - 3
Stir in milk gradually.
milk(4 c) - 4
Cook, stirring constantly, until mixture coats spoon.
- 5
Remove from heat.
- 6
Refrigerate until chilled.
- 7
Beat egg whites until stiff peaks form.
- 8
Fold egg whites and whipping cream into chilled egg yolk mixture.
whipping cream whipped(1 c) - 9
Stir in rum flavoring.
rum flavoring(1/4 c) - 10
Chill for several hours to blend flavors.
- 11
Stir in vanilla just before serving; sprinkle with nutmeg.
vanilla extract(1/2 tsp)ground nutmeg(1/2 tsp) - 12
Yield: 24 (1/2 cup) servings.
Nutrition Facts
Per serving
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Fresh Christmas Eggnog
A Uncategorized recipe with doz eggs separated, sugar, milk. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
Beat egg yolks in bowl until smooth.
- 2
Combine egg yolks and sugar in top of double boiler over hot water.
sugar(1 1/2 c) - 3
Stir in milk gradually.
milk(4 c) - 4
Cook, stirring constantly, until mixture coats spoon.
- 5
Remove from heat.
- 6
Refrigerate until chilled.
- 7
Beat egg whites until stiff peaks form.
- 8
Fold egg whites and whipping cream into chilled egg yolk mixture.
whipping cream whipped(1 c) - 9
Stir in rum flavoring.
rum flavoring(1/4 c) - 10
Chill for several hours to blend flavors.
- 11
Stir in vanilla just before serving; sprinkle with nutmeg.
vanilla extract(1/2 tsp)ground nutmeg(1/2 tsp) - 12
Yield: 24 (1/2 cup) servings.
About this recipe
A Uncategorized recipe with doz eggs separated, sugar, milk. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
