Fresh Strawberry Jam Recipe
A vegetarian Continental recipe with strawberries - (fresh or frozen), sugar - (adjustable), tablespoons lemon juice. Ready in 30 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Fresh Strawberry Jam recipe, take a big bowl and crush (Or coarsely food process) strawberries nicely
strawberries - (fresh or frozen)(200 grams) - 2
Now in a heavy bottomed pan, mix all ingredients together, the crushed strawberries, sugar and lemon juice
strawberries - (fresh or frozen)(200 grams)sugar - (adjustable)(200 grams)tablespoons lemon juice(2) - 3
On low heat cook it until the sugar is dissolved completely
sugar - (adjustable)(200 grams) - 4
Now increase heat to medium high and boil the mixture about 8 to 9 minutes
- 5
Now turn off the heat and transfer this mixture to sterile jar
- 6
Let it cool to room temperature
- 7
And then you can eat it with bread or as your choice
- 8
(To store jam refrigerate it and seal jar) like this way the jam stays good for until 2 to 3 months
- 9
Serve this Fresh Strawberry jam along with toast and Masala Chai for your breakfast on a busy day
Nutrition Facts
Per serving
Rate this recipe
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Fresh Strawberry Jam Recipe
A vegetarian Continental recipe with strawberries - (fresh or frozen), sugar - (adjustable), tablespoons lemon juice. Ready in 30 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
9 steps- 1
To begin making the Fresh Strawberry Jam recipe, take a big bowl and crush (Or coarsely food process) strawberries nicely
strawberries - (fresh or frozen)(200 grams) - 2
Now in a heavy bottomed pan, mix all ingredients together, the crushed strawberries, sugar and lemon juice
strawberries - (fresh or frozen)(200 grams)sugar - (adjustable)(200 grams)tablespoons lemon juice(2) - 3
On low heat cook it until the sugar is dissolved completely
sugar - (adjustable)(200 grams) - 4
Now increase heat to medium high and boil the mixture about 8 to 9 minutes
- 5
Now turn off the heat and transfer this mixture to sterile jar
- 6
Let it cool to room temperature
- 7
And then you can eat it with bread or as your choice
- 8
(To store jam refrigerate it and seal jar) like this way the jam stays good for until 2 to 3 months
- 9
Serve this Fresh Strawberry jam along with toast and Masala Chai for your breakfast on a busy day
About this recipe
A vegetarian Continental recipe with strawberries - (fresh or frozen), sugar - (adjustable), tablespoons lemon juice. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
