What2Eat
Fresh Strawberry Jam Recipe
ContinentalSide DishVegetarian

Fresh Strawberry Jam Recipe

A vegetarian Continental recipe with strawberries - (fresh or frozen), sugar - (adjustable), tablespoons lemon juice. Ready in 30 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
305kcal
Estimated Cost
120-270
Carbs40g
Protein18g
Fats8g
Servings Scaler
4

Instructions

9 steps
  1. 1

    To begin making the Fresh Strawberry Jam recipe, take a big bowl and crush (Or coarsely food process) strawberries nicely

    strawberries - (fresh or frozen)(200 grams)
  2. 2

    Now in a heavy bottomed pan, mix all ingredients together, the crushed strawberries, sugar and lemon juice

    strawberries - (fresh or frozen)(200 grams)sugar - (adjustable)(200 grams)tablespoons lemon juice(2)
  3. 3

    On low heat cook it until the sugar is dissolved completely

    sugar - (adjustable)(200 grams)
  4. 4

    Now increase heat to medium high and boil the mixture about 8 to 9 minutes

  5. 5

    Now turn off the heat and transfer this mixture to sterile jar

  6. 6

    Let it cool to room temperature

  7. 7

    And then you can eat it with bread or as your choice

  8. 8

    (To store jam refrigerate it and seal jar) like this way the jam stays good for until 2 to 3 months

  9. 9

    Serve this Fresh Strawberry jam along with toast and Masala Chai for your breakfast on a busy day

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