Friday Night Pizza
A Uncategorized recipe with small can tomato paste, small can of water, garlic powder. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
17 steps- 1
Place 1 cup of milk in microwave for 3 minutes.
- 2
Add ice water.
small can of water(1/2) - 3
Put in freezer to cool.
- 4
Mix flour, sugar, salt and yeast. (You can use your bread maker, a Kitchen Aid mixer or just a wooden spoon and your hands to mix the dough.) Once the milk/water mixture is cool enough, add gradually to the dough.
small can of water(1/2) - 5
Knead very thoroughly.
- 6
Let rise in a warm place for 1 hour.
- 7
Grease a cookie sheet or a pizza pan.
- 8
Roll out the dough on a floured surface.
- 9
Form a pizza crust with your hands by tossing it while stretching the dough.
- 10
Stretch to fit your pizza pan or a large cookie sheet.
- 11
Make sauce after you've formed your crust on your pan.
- 12
Mix well.
- 13
You can melt butter and garlic and spread evenly on your crust.
garlic powder(1 tsp) - 14
Or you can spread olive oil on your crust mixed with basil or garlic or whatever sounds good to you or you can just leave the crust dry if you're watching calories! Spread pizza sauce evenly onto pizza.
garlic powder(1 tsp)basil(1/2 tsp) - 15
Toppings are up to you.
- 16
I use Mozzarella, onions, tomatoes, peppers, ham, olives or whatever I have on hand.
small can tomato paste(1)onion powder(1 tsp) - 17
I've even tried fresh spinach and it was yummy! Pepperoni is always a plus! The possibilities are endless!.
Rate this recipe
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Friday Night Pizza
A Uncategorized recipe with small can tomato paste, small can of water, garlic powder. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
17 steps- 1
Place 1 cup of milk in microwave for 3 minutes.
- 2
Add ice water.
small can of water(1/2) - 3
Put in freezer to cool.
- 4
Mix flour, sugar, salt and yeast. (You can use your bread maker, a Kitchen Aid mixer or just a wooden spoon and your hands to mix the dough.) Once the milk/water mixture is cool enough, add gradually to the dough.
small can of water(1/2) - 5
Knead very thoroughly.
- 6
Let rise in a warm place for 1 hour.
- 7
Grease a cookie sheet or a pizza pan.
- 8
Roll out the dough on a floured surface.
- 9
Form a pizza crust with your hands by tossing it while stretching the dough.
- 10
Stretch to fit your pizza pan or a large cookie sheet.
- 11
Make sauce after you've formed your crust on your pan.
- 12
Mix well.
- 13
You can melt butter and garlic and spread evenly on your crust.
garlic powder(1 tsp) - 14
Or you can spread olive oil on your crust mixed with basil or garlic or whatever sounds good to you or you can just leave the crust dry if you're watching calories! Spread pizza sauce evenly onto pizza.
garlic powder(1 tsp)basil(1/2 tsp) - 15
Toppings are up to you.
- 16
I use Mozzarella, onions, tomatoes, peppers, ham, olives or whatever I have on hand.
small can tomato paste(1)onion powder(1 tsp) - 17
I've even tried fresh spinach and it was yummy! Pepperoni is always a plus! The possibilities are endless!.
Rate this recipe
