Fried Barnyard Millet Recipe -Fried Samvat Rice
A vegetarian North Indian Recipes recipe with samvat rice - or vrat ke chawal, tablespoons ghee, cumin seeds (jeera). Ready in 50 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
Wash and soak samvat rice for 20 minutes
samvat rice - or vrat ke chawal(1 cup) - 2
To begin making the Fried Samvat Rice Or Barnyard Millet recipe, now heat 2-1/2 cups of water in a sauce pan and add soaked samvat rice, cubed potatoes and pinch of salt in it and cook until you feel that it is cooked properly(cook on medium heat)Heat ghee in a wok/kadhai, add cumin seeds, black pepper, cashews and saute until cumin splutters
samvat rice - or vrat ke chawal(1 cup)tablespoons ghee(2)cumin seeds (jeera)(1/2 teaspoon)whole black peppercorns(3)potato (aloo) - peeled and cubed(1)paneer (homemade cottage cheese) - cubed(150 grams)cashew nuts(8)rock salt - or sendha namak as required - 3
Now add tomato and green chillies cook it for about 3 to 4 minutes
green chillies - chopped(2)tomato - chopped(1) - 4
Now add salt and cook it for few minutes on low heat
rock salt - or sendha namak as required - 5
Now add cooked samvat rice and mix it well
samvat rice - or vrat ke chawal(1 cup) - 6
Now switch off the flame and add lemon juice and coriander leaves mix well
coriander (dhania) leaves(1 tablespoon)lemon juice(1 teaspoon) - 7
Again cover the pan and let it sit for 15 minutes
- 8
In a separate pan add little ghee and pan fry paneer cubes and cashews until golden brown
tablespoons ghee(2)paneer (homemade cottage cheese) - cubed(150 grams)cashew nuts(8) - 9
Add to the Fried Samvat rice
samvat rice - or vrat ke chawal(1 cup) - 10
Serve hot
- 11
Serve Fried Samvat Rice Or Barnyard Millet along with Palak Makhana Recipe and Tadka Raita for a fasting meal or as a light dinner
samvat rice - or vrat ke chawal(1 cup)
Rate this recipe
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Fried Barnyard Millet Recipe -Fried Samvat Rice
A vegetarian North Indian Recipes recipe with samvat rice - or vrat ke chawal, tablespoons ghee, cumin seeds (jeera). Ready in 50 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
11 steps- 1
Wash and soak samvat rice for 20 minutes
samvat rice - or vrat ke chawal(1 cup) - 2
To begin making the Fried Samvat Rice Or Barnyard Millet recipe, now heat 2-1/2 cups of water in a sauce pan and add soaked samvat rice, cubed potatoes and pinch of salt in it and cook until you feel that it is cooked properly(cook on medium heat)Heat ghee in a wok/kadhai, add cumin seeds, black pepper, cashews and saute until cumin splutters
samvat rice - or vrat ke chawal(1 cup)tablespoons ghee(2)cumin seeds (jeera)(1/2 teaspoon)whole black peppercorns(3)potato (aloo) - peeled and cubed(1)paneer (homemade cottage cheese) - cubed(150 grams)cashew nuts(8)rock salt - or sendha namak as required - 3
Now add tomato and green chillies cook it for about 3 to 4 minutes
green chillies - chopped(2)tomato - chopped(1) - 4
Now add salt and cook it for few minutes on low heat
rock salt - or sendha namak as required - 5
Now add cooked samvat rice and mix it well
samvat rice - or vrat ke chawal(1 cup) - 6
Now switch off the flame and add lemon juice and coriander leaves mix well
coriander (dhania) leaves(1 tablespoon)lemon juice(1 teaspoon) - 7
Again cover the pan and let it sit for 15 minutes
- 8
In a separate pan add little ghee and pan fry paneer cubes and cashews until golden brown
tablespoons ghee(2)paneer (homemade cottage cheese) - cubed(150 grams)cashew nuts(8) - 9
Add to the Fried Samvat rice
samvat rice - or vrat ke chawal(1 cup) - 10
Serve hot
- 11
Serve Fried Samvat Rice Or Barnyard Millet along with Palak Makhana Recipe and Tadka Raita for a fasting meal or as a light dinner
samvat rice - or vrat ke chawal(1 cup)
Rate this recipe
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