Frozen Vegetable Casserole
A Uncategorized recipe with - 16 oz pkgs frozen florentine style vegetables cauliflower broccoli carrots or vegetables of your choice, cream of mushroom soup, cheese soup. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Thaw vegetables in microwave and put in a greased casserole.
- 16 oz pkgs frozen florentine style vegetables cauliflower broccoli carrots or vegetables of your choice(3) - 2
Combine soups with 1/4 can milk and pour over vegetables.
- 16 oz pkgs frozen florentine style vegetables cauliflower broccoli carrots or vegetables of your choice(3)cream of mushroom soup(1 can)cheese soup(1 can) - 3
Bake in 325 degree oven for 45 minutes.
- 4
Sprinkle onion rings over the top and bake 10 - 15 minutes more.
fried onion rings(2 cans)
Nutrition Facts
Per serving
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Frozen Vegetable Casserole
A Uncategorized recipe with - 16 oz pkgs frozen florentine style vegetables cauliflower broccoli carrots or vegetables of your choice, cream of mushroom soup, cheese soup. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
4 steps- 1
Thaw vegetables in microwave and put in a greased casserole.
- 16 oz pkgs frozen florentine style vegetables cauliflower broccoli carrots or vegetables of your choice(3) - 2
Combine soups with 1/4 can milk and pour over vegetables.
- 16 oz pkgs frozen florentine style vegetables cauliflower broccoli carrots or vegetables of your choice(3)cream of mushroom soup(1 can)cheese soup(1 can) - 3
Bake in 325 degree oven for 45 minutes.
- 4
Sprinkle onion rings over the top and bake 10 - 15 minutes more.
fried onion rings(2 cans)
About this recipe
A Uncategorized recipe with - 16 oz pkgs frozen florentine style vegetables cauliflower broccoli carrots or vegetables of your choice, cream of mushroom soup, cheese soup. Ready in 1h 10m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
