Fruit Filled Layered Angel Dessert
A Uncategorized recipe with white angel food cake mix, 3 1/2 oz pkg vanilla instant pudding mix, skim milk. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
Bake and cool cake as directed on box.
white angel food cake mix(1 pkg)8 oz container cool whip thawed(1) - 2
Trim brown crust from cake.
white angel food cake mix(1 pkg) - 3
Tear cake into about 1-inch pieces.
white angel food cake mix(1 pkg)strawberries cut into 1/2 or 1/4s(1 pt) - 4
Prepare pudding as directed on box, using skim milk.
3 1/2 oz pkg vanilla instant pudding mix(1)skim milk(2 c) - 5
Fold in 2 cups whipped topping.
8 oz container cool whip thawed(1) - 6
Place 1/3 of cake pieces in 3-quart glass serving bowl.
white angel food cake mix(1 pkg) - 7
Top with 1/3 of the pudding mixture, 1/2 of the strawberries, 1/3 of the cake pieces and 1/3 of the pudding mixture.
white angel food cake mix(1 pkg)3 1/2 oz pkg vanilla instant pudding mix(1)strawberries cut into 1/2 or 1/4s(1 pt) - 8
Slice kiwi fruit; cut into halves.
strawberries cut into 1/2 or 1/4s(1 pt)kiwi fruit peeled(1) - 9
Place slices against side of bowl.
- 10
Top with remaining cake pieces, pudding and strawberries.
white angel food cake mix(1 pkg)3 1/2 oz pkg vanilla instant pudding mix(1)strawberries cut into 1/2 or 1/4s(1 pt) - 11
Refrigerate at least 4 hours.
- 12
Garnish with whipped topping.
8 oz container cool whip thawed(1)
Rate this recipe
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Fruit Filled Layered Angel Dessert
A Uncategorized recipe with white angel food cake mix, 3 1/2 oz pkg vanilla instant pudding mix, skim milk. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
Bake and cool cake as directed on box.
white angel food cake mix(1 pkg)8 oz container cool whip thawed(1) - 2
Trim brown crust from cake.
white angel food cake mix(1 pkg) - 3
Tear cake into about 1-inch pieces.
white angel food cake mix(1 pkg)strawberries cut into 1/2 or 1/4s(1 pt) - 4
Prepare pudding as directed on box, using skim milk.
3 1/2 oz pkg vanilla instant pudding mix(1)skim milk(2 c) - 5
Fold in 2 cups whipped topping.
8 oz container cool whip thawed(1) - 6
Place 1/3 of cake pieces in 3-quart glass serving bowl.
white angel food cake mix(1 pkg) - 7
Top with 1/3 of the pudding mixture, 1/2 of the strawberries, 1/3 of the cake pieces and 1/3 of the pudding mixture.
white angel food cake mix(1 pkg)3 1/2 oz pkg vanilla instant pudding mix(1)strawberries cut into 1/2 or 1/4s(1 pt) - 8
Slice kiwi fruit; cut into halves.
strawberries cut into 1/2 or 1/4s(1 pt)kiwi fruit peeled(1) - 9
Place slices against side of bowl.
- 10
Top with remaining cake pieces, pudding and strawberries.
white angel food cake mix(1 pkg)3 1/2 oz pkg vanilla instant pudding mix(1)strawberries cut into 1/2 or 1/4s(1 pt) - 11
Refrigerate at least 4 hours.
- 12
Garnish with whipped topping.
8 oz container cool whip thawed(1)
Rate this recipe