Fruit Sandwich Recipe
A vegetarian Continental recipe with whole wheat brown bread, ripe bananas - peeled and sliced, pineapple - sliced thin. Ready in 25 min, serves 2.
Curated byLucas Dubois🇫🇷
- 1
To prepare Fruit Sandwich Recipe, get all the ingredients handy
jam - mixed fruit(2 tablespoon) - 2
Apply jam to one side of 2 bread slices
whole wheat brown bread(3) - 3
To assemble the sandwich, take one bread with jam applied and over it place the fruit slices of pineapple, bananas, chickoo or apple in any order
whole wheat brown bread(3)ripe bananas - peeled and sliced(2)pineapple - sliced thin(2)apple - or chickoo(1)jam - mixed fruit(2 tablespoon) - 4
Arrange the fruits slices completely on the bread
whole wheat brown bread(3)jam - mixed fruit(2 tablespoon) - 5
Over this, place another bread slice
whole wheat brown bread(3) - 6
The jam side should be facing on the top
- 7
Over this arrange the sliced fruits again and close the sandwich with a slice to which no jam has been applied
ripe bananas - peeled and sliced(2)pineapple - sliced thin(2)jam - mixed fruit(2 tablespoon) - 8
Grill this fruit sandwich on a Grill sandwich toaster till the topmost slice of bread turns brownish
whole wheat brown bread(3)jam - mixed fruit(2 tablespoon) - 9
If you don’t like to grill, simply have the sandwich as it is
- 10
To serve, cut the sandwich into 2 triangles and serve Fruit Sandwich with a cup of Espresso Coffee for your weekday breakfast
jam - mixed fruit(2 tablespoon)
Nutrition Facts
Per serving
Rate this recipe
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Fruit Sandwich Recipe
A vegetarian Continental recipe with whole wheat brown bread, ripe bananas - peeled and sliced, pineapple - sliced thin. Ready in 25 min, serves 2.
Curated byLucas Dubois🇫🇷
Directions
10 steps- 1
To prepare Fruit Sandwich Recipe, get all the ingredients handy
jam - mixed fruit(2 tablespoon) - 2
Apply jam to one side of 2 bread slices
whole wheat brown bread(3) - 3
To assemble the sandwich, take one bread with jam applied and over it place the fruit slices of pineapple, bananas, chickoo or apple in any order
whole wheat brown bread(3)ripe bananas - peeled and sliced(2)pineapple - sliced thin(2)apple - or chickoo(1)jam - mixed fruit(2 tablespoon) - 4
Arrange the fruits slices completely on the bread
whole wheat brown bread(3)jam - mixed fruit(2 tablespoon) - 5
Over this, place another bread slice
whole wheat brown bread(3) - 6
The jam side should be facing on the top
- 7
Over this arrange the sliced fruits again and close the sandwich with a slice to which no jam has been applied
ripe bananas - peeled and sliced(2)pineapple - sliced thin(2)jam - mixed fruit(2 tablespoon) - 8
Grill this fruit sandwich on a Grill sandwich toaster till the topmost slice of bread turns brownish
whole wheat brown bread(3)jam - mixed fruit(2 tablespoon) - 9
If you don’t like to grill, simply have the sandwich as it is
- 10
To serve, cut the sandwich into 2 triangles and serve Fruit Sandwich with a cup of Espresso Coffee for your weekday breakfast
jam - mixed fruit(2 tablespoon)
About this recipe
A vegetarian Continental recipe with whole wheat brown bread, ripe bananas - peeled and sliced, pineapple - sliced thin. Ready in 25 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
