What2Eat
Fruit Sandwich Recipe
ContinentalSnackVegetarian

Fruit Sandwich Recipe

A vegetarian Continental recipe with whole wheat brown bread, ripe bananas - peeled and sliced, pineapple - sliced thin. Ready in 25 min, serves 2.

Curated byLucas Dubois🇫🇷

Calories
375kcal
Estimated Cost
125-275
Carbs43g
Protein25g
Fats11g
Servings Scaler
2

Instructions

10 steps
  1. 1

    To prepare Fruit Sandwich Recipe, get all the ingredients handy

    jam - mixed fruit(2 tablespoon)
  2. 2

    Apply jam to one side of 2 bread slices

    whole wheat brown bread(3)
  3. 3

    To assemble the sandwich, take one bread with jam applied and over it place the fruit slices of pineapple, bananas, chickoo or apple in any order

    whole wheat brown bread(3)ripe bananas - peeled and sliced(2)pineapple - sliced thin(2)apple - or chickoo(1)jam - mixed fruit(2 tablespoon)
  4. 4

    Arrange the fruits slices completely on the bread

    whole wheat brown bread(3)jam - mixed fruit(2 tablespoon)
  5. 5

    Over this, place another bread slice

    whole wheat brown bread(3)
  6. 6

    The jam side should be facing on the top

  7. 7

    Over this arrange the sliced fruits again and close the sandwich with a slice to which no jam has been applied

    ripe bananas - peeled and sliced(2)pineapple - sliced thin(2)jam - mixed fruit(2 tablespoon)
  8. 8

    Grill this fruit sandwich on a Grill sandwich toaster till the topmost slice of bread turns brownish

    whole wheat brown bread(3)jam - mixed fruit(2 tablespoon)
  9. 9

    If you don’t like to grill, simply have the sandwich as it is

  10. 10

    To serve, cut the sandwich into 2 triangles and serve Fruit Sandwich with a cup of Espresso Coffee for your weekday breakfast

    jam - mixed fruit(2 tablespoon)

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