Fudgy Christmas Wreath
A Uncategorized recipe with 14 oz can sweetened condensed milk, 12 oz semi-sweet chocolate chips, chopped walnuts. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In a saucepan over low heat, cook and stir milk and chocolate chips until chocolate melts and mixture is slightly thickened, about 6 minutes.
14 oz can sweetened condensed milk(1)12 oz semi-sweet chocolate chips(2 c) - 2
Remove from heat; stir in nuts and vanilla.
vanilla extract(1/2 tsp) - 3
Cool until it starts to set, about 15 minutes.
- 4
Line a baking sheet with waxed paper.
- 5
Spoon chocolate mixture by 2 tablespoonfuls into small mounds to form a wreath.
12 oz semi-sweet chocolate chips(2 c) - 6
Decorate with cherries.
red and green maraschino cherries - 7
Chill until firm.
- 8
Serve chilled.
- 9
Yield: about 24 servings.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Fudgy Christmas Wreath
A Uncategorized recipe with 14 oz can sweetened condensed milk, 12 oz semi-sweet chocolate chips, chopped walnuts. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
In a saucepan over low heat, cook and stir milk and chocolate chips until chocolate melts and mixture is slightly thickened, about 6 minutes.
14 oz can sweetened condensed milk(1)12 oz semi-sweet chocolate chips(2 c) - 2
Remove from heat; stir in nuts and vanilla.
vanilla extract(1/2 tsp) - 3
Cool until it starts to set, about 15 minutes.
- 4
Line a baking sheet with waxed paper.
- 5
Spoon chocolate mixture by 2 tablespoonfuls into small mounds to form a wreath.
12 oz semi-sweet chocolate chips(2 c) - 6
Decorate with cherries.
red and green maraschino cherries - 7
Chill until firm.
- 8
Serve chilled.
- 9
Yield: about 24 servings.
About this recipe
A Uncategorized recipe with 14 oz can sweetened condensed milk, 12 oz semi-sweet chocolate chips, chopped walnuts. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
