Gajar Shalgam Ka Paani Wala Achar Recipe - Carrot And Turnip Pickle
A vegetarian North Indian Recipes recipe with turnips - peeled & cut in thick slices, carrots (gajjar) - peeled & cut in thick slices, -/2 water. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Gajar Shalgam Ka Paani Wala Achar recipe, cut vegetables into thick slices and wash it nicely
turnips - peeled & cut in thick slices(4)carrots (gajjar) - peeled & cut in thick slices(2) - 2
Add 1-1/2 cups of water and the vegetables in a pressure cooker and pressure cook for 1 whistle
-/2 water(1 cups) - 3
Turn off the heat and allow the steam to release naturally
- 4
Once the steam is completely released, transfer the vegetables along with the water into a pan and keep aside
-/2 water(1 cups) - 5
In a separate pan, dry roast mustard seeds, cumin and fennel along with some fenugreek seeds and crush them partially using a mortar pestle
mustard seeds(1 teaspoon)fennel seeds (saunf)(1 tablespoon)cumin seeds (jeera)(1 teaspoon)methi seeds (fenugreek seeds) - optional(1 teaspoon) - 6
Add vinegar, salt and the crushed spices to the cooked turnip and carrot and stir nicely
tablespoons vinegar(2)salt - as needed - 7
Give a gentle boil and turn off the heat
- 8
Allow the pickle to cool down completely and later transfer it in a jar or any container and store in fridge
- 9
Serve Gajar Shalgam Ka Paani Wala Achar with Whole Wheat Lachha Paratha, Gajar Paratha or any other stuffed paratha for breakfast or dinner
Nutrition Facts
Per serving
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Gajar Shalgam Ka Paani Wala Achar Recipe - Carrot And Turnip Pickle
A vegetarian North Indian Recipes recipe with turnips - peeled & cut in thick slices, carrots (gajjar) - peeled & cut in thick slices, -/2 water. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
To begin making the Gajar Shalgam Ka Paani Wala Achar recipe, cut vegetables into thick slices and wash it nicely
turnips - peeled & cut in thick slices(4)carrots (gajjar) - peeled & cut in thick slices(2) - 2
Add 1-1/2 cups of water and the vegetables in a pressure cooker and pressure cook for 1 whistle
-/2 water(1 cups) - 3
Turn off the heat and allow the steam to release naturally
- 4
Once the steam is completely released, transfer the vegetables along with the water into a pan and keep aside
-/2 water(1 cups) - 5
In a separate pan, dry roast mustard seeds, cumin and fennel along with some fenugreek seeds and crush them partially using a mortar pestle
mustard seeds(1 teaspoon)fennel seeds (saunf)(1 tablespoon)cumin seeds (jeera)(1 teaspoon)methi seeds (fenugreek seeds) - optional(1 teaspoon) - 6
Add vinegar, salt and the crushed spices to the cooked turnip and carrot and stir nicely
tablespoons vinegar(2)salt - as needed - 7
Give a gentle boil and turn off the heat
- 8
Allow the pickle to cool down completely and later transfer it in a jar or any container and store in fridge
- 9
Serve Gajar Shalgam Ka Paani Wala Achar with Whole Wheat Lachha Paratha, Gajar Paratha or any other stuffed paratha for breakfast or dinner
About this recipe
A vegetarian North Indian Recipes recipe with turnips - peeled & cut in thick slices, carrots (gajjar) - peeled & cut in thick slices, -/2 water. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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