Garlic Beef Enchiladas
A Uncategorized recipe with ground beef cooked drained and crumbled, medium onion chopped, all-purpose flour. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In saucepan over medium heat, combine beef, onions and about 1/2 cup water; cook until onions are translucent.
ground beef cooked drained and crumbled(1 lb)medium onion chopped(1)enchilada sauce(1 can) - 2
Add flour and seasonings; mix well.
all-purpose flour(2 tbsp)flour tortillas(10) - 3
Stir in tomatoes; bring to a boil.
145 oz can stewed tomatoes(1) - 4
Reduce heat; simmer about 15 minutes, until most of liquid is absorbed.
- 5
Pour about 1 1/2 cups sauce into an ungreased 9 x 13 inch baking dish.
enchilada sauce(1 can) - 6
Spread about 1/4 cup beef mixture down the center of each tortilla shell; top with 1 to 2 Tbsp. cheese.
ground beef cooked drained and crumbled(1 lb)shredded co jack or mexican melting cheese(2 c) - 7
Roll up tightly; place seam side down over sauce.
enchilada sauce(1 can) - 8
Repeat with each tortilla shell.
- 9
Top with remaining sauce and cheese.
enchilada sauce(1 can)shredded co jack or mexican melting cheese(2 c) - 10
Broil on LOW until cheese is melted and bubbly.
shredded co jack or mexican melting cheese(2 c) - 11
Yield: 4 to 6 servings.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Garlic Beef Enchiladas
A Uncategorized recipe with ground beef cooked drained and crumbled, medium onion chopped, all-purpose flour. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
In saucepan over medium heat, combine beef, onions and about 1/2 cup water; cook until onions are translucent.
ground beef cooked drained and crumbled(1 lb)medium onion chopped(1)enchilada sauce(1 can) - 2
Add flour and seasonings; mix well.
all-purpose flour(2 tbsp)flour tortillas(10) - 3
Stir in tomatoes; bring to a boil.
145 oz can stewed tomatoes(1) - 4
Reduce heat; simmer about 15 minutes, until most of liquid is absorbed.
- 5
Pour about 1 1/2 cups sauce into an ungreased 9 x 13 inch baking dish.
enchilada sauce(1 can) - 6
Spread about 1/4 cup beef mixture down the center of each tortilla shell; top with 1 to 2 Tbsp. cheese.
ground beef cooked drained and crumbled(1 lb)shredded co jack or mexican melting cheese(2 c) - 7
Roll up tightly; place seam side down over sauce.
enchilada sauce(1 can) - 8
Repeat with each tortilla shell.
- 9
Top with remaining sauce and cheese.
enchilada sauce(1 can)shredded co jack or mexican melting cheese(2 c) - 10
Broil on LOW until cheese is melted and bubbly.
shredded co jack or mexican melting cheese(2 c) - 11
Yield: 4 to 6 servings.
About this recipe
A Uncategorized recipe with ground beef cooked drained and crumbled, medium onion chopped, all-purpose flour. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
