Garlic Beef Enchiladas
A Uncategorized recipe with ground beef cooked drained and crumbled, medium onion chopped, all-purpose flour. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
In saucepan over medium heat, combine beef, onions and about 1/2 cup water; cook until onions are translucent.
ground beef cooked drained and crumbled(1 lb)medium onion chopped(1)enchilada sauce(1 can) - 2
Add flour and seasonings; mix well.
all-purpose flour(2 tbsp)flour tortillas(10) - 3
Stir in tomatoes; bring to a boil.
145 oz can stewed tomatoes(1) - 4
Reduce heat; simmer about 15 minutes, until most of liquid is absorbed.
- 5
Pour about 1 1/2 cups sauce into an ungreased 9 x 13 inch baking dish.
enchilada sauce(1 can) - 6
Spread about 1/4 cup beef mixture down the center of each tortilla shell; top with 1 to 2 Tbsp. cheese.
ground beef cooked drained and crumbled(1 lb)shredded co jack or mexican melting cheese(2 c) - 7
Roll up tightly; place seam side down over sauce.
enchilada sauce(1 can) - 8
Repeat with each tortilla shell.
- 9
Top with remaining sauce and cheese.
enchilada sauce(1 can)shredded co jack or mexican melting cheese(2 c) - 10
Broil on LOW until cheese is melted and bubbly.
shredded co jack or mexican melting cheese(2 c) - 11
Yield: 4 to 6 servings.
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Garlic Beef Enchiladas
A Uncategorized recipe with ground beef cooked drained and crumbled, medium onion chopped, all-purpose flour. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
11 steps- 1
In saucepan over medium heat, combine beef, onions and about 1/2 cup water; cook until onions are translucent.
ground beef cooked drained and crumbled(1 lb)medium onion chopped(1)enchilada sauce(1 can) - 2
Add flour and seasonings; mix well.
all-purpose flour(2 tbsp)flour tortillas(10) - 3
Stir in tomatoes; bring to a boil.
145 oz can stewed tomatoes(1) - 4
Reduce heat; simmer about 15 minutes, until most of liquid is absorbed.
- 5
Pour about 1 1/2 cups sauce into an ungreased 9 x 13 inch baking dish.
enchilada sauce(1 can) - 6
Spread about 1/4 cup beef mixture down the center of each tortilla shell; top with 1 to 2 Tbsp. cheese.
ground beef cooked drained and crumbled(1 lb)shredded co jack or mexican melting cheese(2 c) - 7
Roll up tightly; place seam side down over sauce.
enchilada sauce(1 can) - 8
Repeat with each tortilla shell.
- 9
Top with remaining sauce and cheese.
enchilada sauce(1 can)shredded co jack or mexican melting cheese(2 c) - 10
Broil on LOW until cheese is melted and bubbly.
shredded co jack or mexican melting cheese(2 c) - 11
Yield: 4 to 6 servings.
Rate this recipe
