Garlic Naan Without Yeast Recipe
A vegetarian North Indian Recipes recipe with whole wheat flour, all purpose flour (maida) - (more for dusting), -/2 garlic - ground to paste. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To begin making the Garlic Naan Without Yeast recipe, mix all the ingredients except 1/2 teaspoon garlic and butter in a mixing bowl
-/2 garlic - ground to paste(1 tablespoon)tablespoons butter - melted(2) - 2
Make a soft dough out of it and keep it aside to rest for 1/2 an hour
- 3
Mix the butter and the remaining garlic in an another bowl
-/2 garlic - ground to paste(1 tablespoon)tablespoons butter - melted(2) - 4
Now take a small portion of dough, dust it with all purpose flour and roll it in the shape of naan with the help of rolling pin
whole wheat flour(1 cup)all purpose flour (maida) - (more for dusting)(1 cup) - 5
With the help of water wet one side of the naan
- 6
Take a normal tava and put the wet side on it
- 7
When little bubbles appear on it
- 8
Turn the pan upside down and let it cook on simmer gas
- 9
About after 1 minute its fully cooked
- 10
Take it on a plate, apply butter and garlic combination on it and serve hot
-/2 garlic - ground to paste(1 tablespoon)tablespoons butter - melted(2) - 11
Serve Garlic Naan Without Yeast along with Dal Makhani and Vegetable Malai Kofta for a delicious weekend dinner
-/2 garlic - ground to paste(1 tablespoon)
Rate this recipe
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Garlic Naan Without Yeast Recipe
A vegetarian North Indian Recipes recipe with whole wheat flour, all purpose flour (maida) - (more for dusting), -/2 garlic - ground to paste. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
11 steps- 1
To begin making the Garlic Naan Without Yeast recipe, mix all the ingredients except 1/2 teaspoon garlic and butter in a mixing bowl
-/2 garlic - ground to paste(1 tablespoon)tablespoons butter - melted(2) - 2
Make a soft dough out of it and keep it aside to rest for 1/2 an hour
- 3
Mix the butter and the remaining garlic in an another bowl
-/2 garlic - ground to paste(1 tablespoon)tablespoons butter - melted(2) - 4
Now take a small portion of dough, dust it with all purpose flour and roll it in the shape of naan with the help of rolling pin
whole wheat flour(1 cup)all purpose flour (maida) - (more for dusting)(1 cup) - 5
With the help of water wet one side of the naan
- 6
Take a normal tava and put the wet side on it
- 7
When little bubbles appear on it
- 8
Turn the pan upside down and let it cook on simmer gas
- 9
About after 1 minute its fully cooked
- 10
Take it on a plate, apply butter and garlic combination on it and serve hot
-/2 garlic - ground to paste(1 tablespoon)tablespoons butter - melted(2) - 11
Serve Garlic Naan Without Yeast along with Dal Makhani and Vegetable Malai Kofta for a delicious weekend dinner
-/2 garlic - ground to paste(1 tablespoon)
Rate this recipe
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