General Tso's Cauliflower Recipe
A vegetarian Hunan recipe with cauliflower (gobi) - cut into florets, green bell pepper (capsicum) - cut into diamond, corn flour. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
We begin making the General Tso's Cauliflower Recipe by blanching the cauliflower florets in a saucepan with enough water, cook the cauliflower till it is half done
cauliflower (gobi) - cut into florets(1)red chilli sauce(2 tablespoon)soy sauce(1 teaspoon) - 2
Drain the cauliflower and toss it with some oilToss the blanched cauliflower florets with cornstarch, baking powder,salt, and pepper
cauliflower (gobi) - cut into florets(1)green bell pepper (capsicum) - cut into diamond(1)corn flour(1/2 cup)baking powder(1/2 teaspoon)black pepper powder - to tastesalt - to tastetablespoons corn flour(2) - 3
Heat a shallow pan with 2 tablespoon oil
sunflower oil - for shallow frying - 4
fry the florets till it is crispy
cauliflower (gobi) - cut into florets(1) - 5
Heat a shallow frying pan with little 4 tablespoon oil , fry the florets till it is crispy and light brown
cauliflower (gobi) - cut into florets(1)sunflower oil - for shallow frying - 6
Take another pan and heat oil, add ginger, garlic, and capsicum
cloves garlic - finely chopped(3)inch ginger - finely chopped(2) - 7
Saute till it is done
- 8
Mix the cornstarch with the rest of the sauces mentioned in the list with 1/2 cup of water in a mixing bowl and add it to the pan slowly
corn flour(1/2 cup)tablespoons corn flour(2)red chilli sauce(2 tablespoon)soy sauce(1 teaspoon) - 9
keep mixing it gradually in order to prevent it from forming a lump, let it thicken and then add the crispy florets
cauliflower (gobi) - cut into florets(1) - 10
Give it a toss
- 11
Garnish with sesame seeds and spring onions and serve hot
sesame seeds (til seeds) - for garnishingspring onion (bulb & greens) - to garnish - 12
Serve the crispy General Tso's Cauliflower Recipe as a party appetizer
cauliflower (gobi) - cut into florets(1)
Nutrition Facts
Per serving
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General Tso's Cauliflower Recipe
A vegetarian Hunan recipe with cauliflower (gobi) - cut into florets, green bell pepper (capsicum) - cut into diamond, corn flour. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
We begin making the General Tso's Cauliflower Recipe by blanching the cauliflower florets in a saucepan with enough water, cook the cauliflower till it is half done
cauliflower (gobi) - cut into florets(1)red chilli sauce(2 tablespoon)soy sauce(1 teaspoon) - 2
Drain the cauliflower and toss it with some oilToss the blanched cauliflower florets with cornstarch, baking powder,salt, and pepper
cauliflower (gobi) - cut into florets(1)green bell pepper (capsicum) - cut into diamond(1)corn flour(1/2 cup)baking powder(1/2 teaspoon)black pepper powder - to tastesalt - to tastetablespoons corn flour(2) - 3
Heat a shallow pan with 2 tablespoon oil
sunflower oil - for shallow frying - 4
fry the florets till it is crispy
cauliflower (gobi) - cut into florets(1) - 5
Heat a shallow frying pan with little 4 tablespoon oil , fry the florets till it is crispy and light brown
cauliflower (gobi) - cut into florets(1)sunflower oil - for shallow frying - 6
Take another pan and heat oil, add ginger, garlic, and capsicum
cloves garlic - finely chopped(3)inch ginger - finely chopped(2) - 7
Saute till it is done
- 8
Mix the cornstarch with the rest of the sauces mentioned in the list with 1/2 cup of water in a mixing bowl and add it to the pan slowly
corn flour(1/2 cup)tablespoons corn flour(2)red chilli sauce(2 tablespoon)soy sauce(1 teaspoon) - 9
keep mixing it gradually in order to prevent it from forming a lump, let it thicken and then add the crispy florets
cauliflower (gobi) - cut into florets(1) - 10
Give it a toss
- 11
Garnish with sesame seeds and spring onions and serve hot
sesame seeds (til seeds) - for garnishingspring onion (bulb & greens) - to garnish - 12
Serve the crispy General Tso's Cauliflower Recipe as a party appetizer
cauliflower (gobi) - cut into florets(1)
About this recipe
A vegetarian Hunan recipe with cauliflower (gobi) - cut into florets, green bell pepper (capsicum) - cut into diamond, corn flour. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe