Hunan Style Sweet Sour Chicken Recipe
A high protein Hunan recipe with chicken breasts - boneless, tablespoons extra virgin olive oil - or sesame oil, black pepper powder. Ready in 30 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making the Hunan Style Sweet Sour Chicken Recipe, heat oil in a non stick wok on a medium heat
chicken breasts - boneless(2)chicken stock(1/4 cup) - 2
Season the chicken pieces with salt and pepper and add to the pan
chicken breasts - boneless(2)black pepper powder(1/2 teaspoon)red bell pepper (capsicum) - chopped(1/2 cup)yellow bell pepper (capsicum) - chopped(1/2 cup)salt - as neededchicken stock(1/4 cup) - 3
Saute chicken till it is brownish in color and transfer to a plate
chicken breasts - boneless(2)tablespoons brown sugar (demerara sugar)(3)chicken stock(1/4 cup) - 4
In the same pan, add red and yellow bell peppers and saute for a minute
black pepper powder(1/2 teaspoon)red bell pepper (capsicum) - chopped(1/2 cup)yellow bell pepper (capsicum) - chopped(1/2 cup) - 5
Add in the pineapple chunks,pineapple juice, sugar, vinegar and chicken stock and bring to a boil
chicken breasts - boneless(2)pineapple - chunks (fresh or canned)(3/4 cup)pineapple juice(1/4 cup)tablespoons brown sugar (demerara sugar)(3)tablespoons vinegar(3)chicken stock(1/4 cup) - 6
Mix the corn flour and water and make a lump free thick paste
teaspoons corn flour(4)teaspoons water(4) - 7
Add this paste to the boiling sauce and stir continuously
- 8
The sauce will begin to thicken
- 9
Once the sauce has become thick add the chicken pieces and cook for another 4-5 minutes or till cooked
chicken breasts - boneless(2)chicken stock(1/4 cup) - 10
Turn off the heat
- 11
Line the serving tray/plate with lettuce leaf and place the chicken over it and serve
chicken breasts - boneless(2)chicken stock(1/4 cup)iceberg lettuce - leaves for garnish(2) - 12
Serve Hunan Style Sweet Sour Chicken Recipe with Hakka Noodles With Egg Recipe for a weekend lunch or dinner
chicken breasts - boneless(2)chicken stock(1/4 cup)
Rate this recipe
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Hunan Style Sweet Sour Chicken Recipe
A high protein Hunan recipe with chicken breasts - boneless, tablespoons extra virgin olive oil - or sesame oil, black pepper powder. Ready in 30 min, serves 2.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
12 steps- 1
To begin making the Hunan Style Sweet Sour Chicken Recipe, heat oil in a non stick wok on a medium heat
chicken breasts - boneless(2)chicken stock(1/4 cup) - 2
Season the chicken pieces with salt and pepper and add to the pan
chicken breasts - boneless(2)black pepper powder(1/2 teaspoon)red bell pepper (capsicum) - chopped(1/2 cup)yellow bell pepper (capsicum) - chopped(1/2 cup)salt - as neededchicken stock(1/4 cup) - 3
Saute chicken till it is brownish in color and transfer to a plate
chicken breasts - boneless(2)tablespoons brown sugar (demerara sugar)(3)chicken stock(1/4 cup) - 4
In the same pan, add red and yellow bell peppers and saute for a minute
black pepper powder(1/2 teaspoon)red bell pepper (capsicum) - chopped(1/2 cup)yellow bell pepper (capsicum) - chopped(1/2 cup) - 5
Add in the pineapple chunks,pineapple juice, sugar, vinegar and chicken stock and bring to a boil
chicken breasts - boneless(2)pineapple - chunks (fresh or canned)(3/4 cup)pineapple juice(1/4 cup)tablespoons brown sugar (demerara sugar)(3)tablespoons vinegar(3)chicken stock(1/4 cup) - 6
Mix the corn flour and water and make a lump free thick paste
teaspoons corn flour(4)teaspoons water(4) - 7
Add this paste to the boiling sauce and stir continuously
- 8
The sauce will begin to thicken
- 9
Once the sauce has become thick add the chicken pieces and cook for another 4-5 minutes or till cooked
chicken breasts - boneless(2)chicken stock(1/4 cup) - 10
Turn off the heat
- 11
Line the serving tray/plate with lettuce leaf and place the chicken over it and serve
chicken breasts - boneless(2)chicken stock(1/4 cup)iceberg lettuce - leaves for garnish(2) - 12
Serve Hunan Style Sweet Sour Chicken Recipe with Hakka Noodles With Egg Recipe for a weekend lunch or dinner
chicken breasts - boneless(2)chicken stock(1/4 cup)
Rate this recipe