Veg
Hunan stir fried Chinese Leaf cabbage with Tofu & Chilies Recipe
🌱 Vegetarian
HunanSide DishVegetarian

Hunan stir fried Chinese Leaf cabbage with Tofu & Chilies Recipe

A vegetarian Hunan recipe with chinese cabbage - chopped into big squares, red bell pepper (capsicum) - sliced into diamonds, onion - cut into squares. Ready in 25 min, serves 4.

Curated byKavya Sharma🇮🇳

25 minTotal Time10m prep · 15m cook
4Servings
325-475Est. Cost
MediumDifficulty
Directions4 steps
  1. 1

    We begin making the Hunan stir fried Chinese Leaf cabbage with Tofu & Chilies Recipe by heating a sauce pan with oil, add ginger and garlic, sauté till it is light brown

    chinese cabbage - chopped into big squares(1)tofu - cubed(250 grams)cloves garlic - sliced(4)soy sauce(2 tablespoon)homemade hoisin sauce(1 tablespoon)red chilli sauce(1 tablespoon)
  2. 2

    Then add all the vegetables along with dry red chilies, give it a stir, cover it with a lid and cook it for few minutes

  3. 3

    Once the vegetables are cooked and little crunchy, add in all the sauces along with cut tofu and coat it evenly, season it well with salt and pepper

    red bell pepper (capsicum) - sliced into diamonds(1)tofu - cubed(250 grams)soy sauce(2 tablespoon)homemade hoisin sauce(1 tablespoon)red chilli sauce(1 tablespoon)salt - to tasteblack pepper powder - for seasoning
  4. 4

    Serve the Hunan stir fried Chinese Leaf cabbage with Tofu & Chilies Recipe with Dan Dan Noodles to enjoy a comforting meal

    chinese cabbage - chopped into big squares(1)tofu - cubed(250 grams)

Nutrition Facts

Per serving

93 kcal
Protein6.6g
Carbs10.6g
Fat3.3g
Fiber2.7g

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