George's Heart-Healthy Peach Ice Cream
A Uncategorized recipe with 13 oz cans evaporated skim milk undiluted, sugar, egg substitute equal to 4 eggs. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Scald evaporated skim milk.
13 oz cans evaporated skim milk undiluted(2)to 8 c skim milk or reconstituted nonfat dry milk(6) - 2
Mix together sugar, egg substitute, Jell-O and salt with electric mixer, beating 5 minutes on medium to high speed.
sugar(2 1/2 c)egg substitute equal to 4 eggs3 oz pkg peach jell-o(1/2)salt(0.1 tsp) - 3
Add hot milk gradually to egg substitute and sugar mixture.
13 oz cans evaporated skim milk undiluted(2)sugar(2 1/2 c)egg substitute equal to 4 eggsto 8 c skim milk or reconstituted nonfat dry milk(6) - 4
Pour into pan and heat mixture until it coats spoon.
- 5
Add vanilla.
vanilla extract(1 tbsp) - 6
Add peaches that have been blended.
3 oz pkg peach jell-o(1/2)peaches(2 c) - 7
Pour mixture into 1 gallon ice cream freezer container.
- 8
Add skim or nonfat milk until container is 3/4 full and freeze according to freezer directions.
13 oz cans evaporated skim milk undiluted(2)to 8 c skim milk or reconstituted nonfat dry milk(6) - 9
Freeze leftover in individual paper cups for easy serving.
Rate this recipe
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George's Heart-Healthy Peach Ice Cream
A Uncategorized recipe with 13 oz cans evaporated skim milk undiluted, sugar, egg substitute equal to 4 eggs. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
9 steps- 1
Scald evaporated skim milk.
13 oz cans evaporated skim milk undiluted(2)to 8 c skim milk or reconstituted nonfat dry milk(6) - 2
Mix together sugar, egg substitute, Jell-O and salt with electric mixer, beating 5 minutes on medium to high speed.
sugar(2 1/2 c)egg substitute equal to 4 eggs3 oz pkg peach jell-o(1/2)salt(0.1 tsp) - 3
Add hot milk gradually to egg substitute and sugar mixture.
13 oz cans evaporated skim milk undiluted(2)sugar(2 1/2 c)egg substitute equal to 4 eggsto 8 c skim milk or reconstituted nonfat dry milk(6) - 4
Pour into pan and heat mixture until it coats spoon.
- 5
Add vanilla.
vanilla extract(1 tbsp) - 6
Add peaches that have been blended.
3 oz pkg peach jell-o(1/2)peaches(2 c) - 7
Pour mixture into 1 gallon ice cream freezer container.
- 8
Add skim or nonfat milk until container is 3/4 full and freeze according to freezer directions.
13 oz cans evaporated skim milk undiluted(2)to 8 c skim milk or reconstituted nonfat dry milk(6) - 9
Freeze leftover in individual paper cups for easy serving.
Rate this recipe