Giant Skillet Cookie Recipe
A vegetarian Continental recipe with all purpose flour (maida), baking soda, salt. Ready in 45 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Giant Skillet Cookie recipe, preheat oven to 200 C degrees
- 2
In a medium bowl, whisk together flour, baking soda, and salt; set aside
all purpose flour (maida)(2 cups)baking soda(1 teaspoon)salt(1/2 teaspoon) - 3
In the bowl, cream butter and sugars until mixture is light and fluffy, about 2 minutes
butter (unsalted) - softened(3/4 cup)sugar(1/2 cup)brown sugar (demerara sugar) - light brown(3/4 cup) - 4
Add egg and vanilla; mix until they are fully incorporated
teaspoons vanilla extract(2) - 5
Add flour mixture, and beat until just combined
all purpose flour (maida)(2 cups) - 6
Stir in chocolate chips
chocolate chips - semi sweet (as required) - 7
Add egg and vanilla; mix until they are fully incorporated
teaspoons vanilla extract(2) - 8
Add flour mixture, and beat until just combined
all purpose flour (maida)(2 cups) - 9
Stir in chocolate chips
chocolate chips - semi sweet (as required) - 10
Transfer dough to a 10-inch ovenproof skillet, and press to flatten, covering bottom of pan
- 11
Bake until edges are brown and top is golden, 25 to 30 minutes
brown sugar (demerara sugar) - light brown(3/4 cup) - 12
Don't overbake; it will continue to cook a few minutes out of the oven
- 13
Transfer to a wire rack to cool, 15 to 20 minutes
- 14
Cut into 8 wedges
- 15
Serve warm; top each wedge with a scoop of ice cream and some caramel sauce
- 16
Don't overbake; it will continue to cook a few minutes out of the oven
- 17
Let it cook down Serve with a scoop of ice cream
- 18
Serve Giant Skillet Cookie along with Espresso Coffee or Masala Chai as your tea time snack
- 19
You can also cut it and pack in your kids snack box
Nutrition Facts
Per serving
Rate this recipe
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Giant Skillet Cookie Recipe
A vegetarian Continental recipe with all purpose flour (maida), baking soda, salt. Ready in 45 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
19 steps- 1
To begin making the Giant Skillet Cookie recipe, preheat oven to 200 C degrees
- 2
In a medium bowl, whisk together flour, baking soda, and salt; set aside
all purpose flour (maida)(2 cups)baking soda(1 teaspoon)salt(1/2 teaspoon) - 3
In the bowl, cream butter and sugars until mixture is light and fluffy, about 2 minutes
butter (unsalted) - softened(3/4 cup)sugar(1/2 cup)brown sugar (demerara sugar) - light brown(3/4 cup) - 4
Add egg and vanilla; mix until they are fully incorporated
teaspoons vanilla extract(2) - 5
Add flour mixture, and beat until just combined
all purpose flour (maida)(2 cups) - 6
Stir in chocolate chips
chocolate chips - semi sweet (as required) - 7
Add egg and vanilla; mix until they are fully incorporated
teaspoons vanilla extract(2) - 8
Add flour mixture, and beat until just combined
all purpose flour (maida)(2 cups) - 9
Stir in chocolate chips
chocolate chips - semi sweet (as required) - 10
Transfer dough to a 10-inch ovenproof skillet, and press to flatten, covering bottom of pan
- 11
Bake until edges are brown and top is golden, 25 to 30 minutes
brown sugar (demerara sugar) - light brown(3/4 cup) - 12
Don't overbake; it will continue to cook a few minutes out of the oven
- 13
Transfer to a wire rack to cool, 15 to 20 minutes
- 14
Cut into 8 wedges
- 15
Serve warm; top each wedge with a scoop of ice cream and some caramel sauce
- 16
Don't overbake; it will continue to cook a few minutes out of the oven
- 17
Let it cook down Serve with a scoop of ice cream
- 18
Serve Giant Skillet Cookie along with Espresso Coffee or Masala Chai as your tea time snack
- 19
You can also cut it and pack in your kids snack box
About this recipe
A vegetarian Continental recipe with all purpose flour (maida), baking soda, salt. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
